{"id":160945,"date":"2024-10-12T11:30:47","date_gmt":"2024-10-12T03:30:47","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160945"},"modified":"2024-10-12T11:30:51","modified_gmt":"2024-10-12T03:30:51","slug":"frittata-mit-gemuese-und-wuerstchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/10\/12\/frittata-mit-gemuese-und-wuerstchen\/","title":{"rendered":"Frittata mit Gem\u00fcse und W\u00fcrstchen"},"content":{"rendered":"\n
\"Frittata<\/figure>\n\n\n\n
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Frittata with Vegetables and Sausages<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Frittata is a good example of using up leftovers. This frittata with vegetables and sausages is one such example. \n

\n\t\tWhen we make raclette, we always serve up sausages and vegetables, which we then grill on the griddle. But there are usually 1-2 sausages, and some vegetables left over and you don’t know what to do with them because they don’t make a dish. That’s why we usually end up with a frittata or a wrap with all the leftovers inside. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t