{"id":160856,"date":"2024-10-08T13:03:41","date_gmt":"2024-10-08T05:03:41","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160856"},"modified":"2024-10-08T13:03:46","modified_gmt":"2024-10-08T05:03:46","slug":"vietnamesisches-reis-nudel-gericht","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/10\/08\/vietnamesisches-reis-nudel-gericht\/","title":{"rendered":"Vietnamesisches Reis-Nudel Gericht"},"content":{"rendered":"\n
\"Vietnamesisches<\/figure>\n\n\n\n
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Vietnamese Rice Noodle Dish<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n My friend Nathalie has cooked a wonderful Vietnamese Rice Noodle Dish. This dish is actually served on every street corner as a soup for breakfast, but you can also serve it without broth as a noodle dish, it tastes very good! Unfortunately, she didn’t give me the recipe, so I tried to recreate it, absolutely delicious!\n

\n\t\tOne possible word origin is the Vietnamese pronunciation for the French dish pot-au-feu. Pho is considered the national dish of Vietnam. \n

\nPho has its origins in a dish called X\u00e1o Tr\u00e2u, a simple soup with slices of water buffalo meat cooked in broth and rice ribbon noodles. X\u00e1o Tr\u00e2u was a popular dish at rural markets in Hanoi. \n
\nWhen the French colonized Vietnam in the 1880s, they brought with them a stew of vegetables and beef called pot-au-feu. In the 1860s, Chinese traders imported more than 500 cows a month from Cambodia to sell to French army commissars. At the beginning of the twentieth century, cattle were considered work animals in Vietnam and were only consumed by the French. The leftover bones and meat waste from the French colonists were utilized and sold by a handful of butchers in Hanoi.\n
\nAs the locals had not yet developed a taste for beef, street vendors who were already selling noodle soup sensed a market niche. Because beef was cheap, the street vendors at the harbor used it to cook x\u00e1o b\u00f2 (ribbon noodles with beef). (from Wikipedia) \n <\/div>\n
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Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
2 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
3 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t