{"id":160550,"date":"2024-09-27T11:46:40","date_gmt":"2024-09-27T03:46:40","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160550"},"modified":"2024-09-27T11:46:43","modified_gmt":"2024-09-27T03:46:43","slug":"schafkaese-crostini-mit-feigenkonfituere","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/09\/27\/schafkaese-crostini-mit-feigenkonfituere\/","title":{"rendered":"Schafk\u00e4se Crostini mit Feigenkonfit\u00fcre"},"content":{"rendered":"\n
\"Schafk\u00e4se<\/figure>\n\n\n\n
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Sheep’s cheese crostini with fig jam<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Crostini (small crusts) are an Italian appetizer consisting of small slices of grilled or toasted bread and a topping. The topping can consist of various cheeses, meats, vegetables and spices or simply a brush of olive oil and herbs or a sauce. I served sheep’s cheese crostini with fig jam. \n

\n\t\tLike bruschetta, crostini are thought to have their origins in the Middle Ages, when it was typical for peasants to eat their meals on slices of bread rather than using ceramic plates. Baguette is usually chosen for crostini, but bruschetta is usually made from sourdough bread. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
20<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t