{"id":160538,"date":"2024-09-26T12:28:19","date_gmt":"2024-09-26T04:28:19","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160538"},"modified":"2024-09-26T12:28:56","modified_gmt":"2024-09-26T04:28:56","slug":"kartoffel-pepperoni-roesti","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/09\/26\/kartoffel-pepperoni-roesti\/","title":{"rendered":"Kartoffel-Peperoni R\u00f6sti"},"content":{"rendered":"\n
\"Kartoffel-Peperoni<\/figure>\n\n\n\n
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Potato-Capsicum R\u00f6sti<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Potatoes and vegetables always go together! However, I also thought that the somewhat bland color of the potatoes needed to be given a little more color. So, I added a red capsicum to them and the result was this potato and capsicum r\u00f6sti. \n

\n\t\tIt’s not a traditional Swiss r\u00f6sti, because I’ve added eggs to the mixture. Actually, you don’t need them, because the r\u00f6sti is always wonderful with potatoes alone! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t