{"id":160525,"date":"2024-09-22T17:46:51","date_gmt":"2024-09-22T09:46:51","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160525"},"modified":"2024-09-22T17:48:42","modified_gmt":"2024-09-22T09:48:42","slug":"quarkcreme-mit-gekochten-zwetschgen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/09\/22\/quarkcreme-mit-gekochten-zwetschgen\/","title":{"rendered":"Quarkcreme mit gekochten Zwetschgen"},"content":{"rendered":"\n
\"Quarkcreme<\/figure>\n\n\n\n
\n \n

Quark\/Curd Cream with cooked Prunes<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This quark cream with cooked plums is a quick and delicious dessert. I took the recipe from the Betty Bossi Zeitung<\/a> newspaper. \n

\n\t\tIt’s a great recipe with very little added sugar and lots of delicious plums. The tartness goes so well with the curd. So, if you need a summery, quick dessert, you should give it a try! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4-6<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    700 g Prunes<\/p><\/li>\n\t

  • <\/i>

    3 tbsp brown Sugar<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Water<\/p><\/li>\n\t

  • <\/i>

    300 g Cream Quark\/Curd<\/p><\/li>\n\t

  • <\/i>

    200 ml Cream<\/p><\/li>\n

  • <\/i>

    Merengue Cookies<\/p><\/li>\n\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Quarter and pit the plums, then cook in a small pan with the sugar and water for approx. 10 minutes until soft. Set aside and leave to cool. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Beat the quark and cream well. You can prepare both and store them in the fridge until the next day. \n\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    To serve, pour the quark cream into glasses, top with 1 broken merengue, then add the plums and some more merengue. Or fill in layers. \n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n A quick and summery dessert. <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Quarkcreme<\/figure>\n\n\n\n
    \"Quarkcreme<\/figure>\n\n\n\n
    \"Quarkcreme<\/figure>\n\n\n\n
    \"Quarkcreme<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Quark\/Curd Cream with cooked Prunes Pane-Bistecca This quark cream with cooked plums is a quick and delicious dessert. I took the recipe…<\/p>\n","protected":false},"author":5,"featured_media":160531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[107,32,73,361,326,182,176,1279,34,389],"tags":[38,79,178,40,459],"class_list":{"0":"post-160525","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-dessert-cream","8":"category-desserts","9":"category-fruits","10":"category-glutenfrei","11":"category-copycat-cooking","12":"category-cookies","13":"category-curd","14":"category-specials","15":"category-sweets","16":"category-prunes","17":"tag-dessert","18":"tag-fruit","19":"tag-quark","20":"tag-sweets","21":"tag-zwetschgen","22":"post_format-post-format-gallery"},"yoast_head":"\nQuarkcreme mit gekochten Zwetschgen<\/title>\n<meta name=\"description\" content=\"Diese Quarkcreme mit gekochten Zwetschgen sind ein schnelles und feines Dessert. 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