{"id":160454,"date":"2024-09-17T15:21:41","date_gmt":"2024-09-17T07:21:41","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160454"},"modified":"2024-09-17T15:25:03","modified_gmt":"2024-09-17T07:25:03","slug":"pochiertes-ei-auf-blinis","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/09\/17\/pochiertes-ei-auf-blinis\/","title":{"rendered":"Pochiertes Ei auf Blinis und ger\u00e4uchertem Lachs – Fr\u00fchst\u00fcck f\u00fcr Verw\u00f6hnte!"},"content":{"rendered":"\n
\"Pochiertes<\/figure>\n\n\n\n
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Poached Eggs on Blinis and smoked Salmon – Breakfast for the spoiled!<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I love having breakfast, but then I skip lunch because I’m so full that I don’t need anything else. That’s why I had this dish of poached egg on blinis and smoked salmon! \n

\n\t\tThis breakfast is just right for the holidays or for a loved one’s birthday. It looks \u201cclassy\u201d and doesn’t take much work at all. You can bake these quick blinis well in advance and keep them in the fridge or freezer, then all you have to do is poach the eggs and reheat the blinis and you have a lovely, indulgent breakfast.\n

\nI cooked the blinis the day before and kept them in the fridge. By the way, these are not original blinis, because the real Russian blinis are made with yeast, but the taste is very good.\n <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t