{"id":160290,"date":"2024-08-19T19:42:38","date_gmt":"2024-08-19T11:42:38","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160290"},"modified":"2024-08-19T19:43:34","modified_gmt":"2024-08-19T11:43:34","slug":"rustikale-broetchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/08\/19\/rustikale-broetchen\/","title":{"rendered":"Rustikale Br\u00f6tchen"},"content":{"rendered":"\n
\"Rustikale<\/figure>\n\n\n\n
\n \n

Rustic Bread Rolls<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Rustic bread rolls are easy to make, no big kneading, no difficult ingredients, but they take time, lots of time to rise. \n

\n\t\tThis dough is actually a pizza dough that can also be used for many other things. I used it to make rolls, which we then served with sausage and salad. They become very crispy. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
15 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
12<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
15 h 50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    1 kg Pizza Flour 00<\/p><\/li>\n\t

  • <\/i>

    6 g fresh Yeast<\/p><\/li>\n\t

  • <\/i>

    620 g cold Water<\/p><\/li>\n\t

  • <\/i>

    22 g Salt<\/p><\/li>\n\t

  • <\/i>

    30 g Olive Oil<\/p><\/li>\n \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Mix the flour with the salt. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    In a container, mix the crumbled yeast in the cold water. Then add to the flour, add the olive oil and mix with a large spoon until everything forms a dough. It doesn’t need much time. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Cover and leave to stand for 30 minutes. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Then fold, I simply folded the sides all around with a wooden ladle. Leave to stand for 30 minutes. Repeat the folding, leave to stand for another 30 minutes and fold again, i.e. 3 times in total. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Leave to rise in the fridge overnight (8-12 hours). It grows very high, so use a large oiled bowl!\n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    The next day, take the bowl out of the fridge and leave to warm up for about 1 hour. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    7<\/div>\n
    \n

    Step 7<\/h4><\/div>\n
    Heat the oven to 250 C degrees. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    8<\/div>\n
    \n

    Step 8<\/h4><\/div>\n
    Place the dough on a work surface, it will spread out and become relatively flat. Cut approx. 12 irregular pieces from the dough and place on a baking tray lined with baking paper. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    9<\/div>\n
    \n

    Step 9<\/h4><\/div>\n
    Sprinkle the dough pieces with a little flour and bake in the oven at 250 C degrees for 10 minutes with lots of steam, I poured water into a baking tray, then reduce the heat to 200 C degrees and bake for another 15-20 minutes. \n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Delicious and crispy! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Rustikale<\/figure>\n\n\n\n
    \"Rustikale<\/figure>\n\n\n\n
    \"Rustikale<\/figure>\n\n\n\n
    \"Rustikale<\/figure>\n\n\n\n
    \"Rustikale<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Rustic Bread Rolls Pane-Bistecca Rustic bread rolls are easy to make, no big kneading, no difficult ingredients, but they take time, lots…<\/p>\n","protected":false},"author":5,"featured_media":160296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,135,1280,93,54,172,33],"tags":[137,95,1350,58,39],"class_list":{"0":"post-160290","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-bread","9":"category-europa","10":"category-breakfast","11":"category-italien","12":"category-pizza","13":"category-snack","14":"tag-brot","15":"tag-fruehstueck","16":"tag-italia","17":"tag-italien","18":"tag-snack","19":"post_format-post-format-gallery"},"yoast_head":"\nRustikale Br\u00f6tchen<\/title>\n<meta name=\"description\" content=\"Rustikale Br\u00f6tchen, aus einem ganz einfachen Teig, der auch als Pizza Teig ben\u00fctzt werden kann. 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