{"id":160271,"date":"2024-08-11T19:35:33","date_gmt":"2024-08-11T11:35:33","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160271"},"modified":"2024-08-11T19:35:35","modified_gmt":"2024-08-11T11:35:35","slug":"gelbe-pflaumen-konfituere-vom-slowcooker","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/08\/11\/gelbe-pflaumen-konfituere-vom-slowcooker\/","title":{"rendered":"Gelbe Pflaumen Konfit\u00fcre vom SlowCooker"},"content":{"rendered":"\n
\"Gelbe<\/figure>\n\n\n\n
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Yellow Plum Jam from the SlowCooker<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Again, I cooked jam in my little Slow Cooker; this time a yellow plum jam, it’s so easy and you don’t need to stand in the kitchen for it. You can actually put it all into the Slow cooker and leave. I will never cook jam any other way again! What is easier than put everything into the Slow Cooker, turn the button on and leave it? I can really recommend this method! \n

\n\t\tI just bought a 5 L Slow Cooker, as the little one is too small for a family. I gave the small one to my daughter, she was happy (actually, she stole it before I came back to Europe :D) <\/div>\n
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Preo time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
4 h<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4 Jars<\/div>\n <\/div>\n <\/div>\n
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Totale Zeit<\/div>\n
4 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t