{"id":160235,"date":"2024-08-04T09:36:13","date_gmt":"2024-08-04T01:36:13","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160235"},"modified":"2024-08-04T09:36:16","modified_gmt":"2024-08-04T01:36:16","slug":"glutenfreie-frittierte-kraeuter-seitlinge","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/08\/04\/glutenfreie-frittierte-kraeuter-seitlinge\/","title":{"rendered":"Glutenfreie frittierte Kr\u00e4uter Seitlinge"},"content":{"rendered":"\n
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Gluten-free fried Eryngii\/Oyster Mushrooms<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n We really like mushrooms; as I’ve mentioned before, my beloved always says he’s immune, I can’t poison him with mushrooms. What we particularly like are gluten-free deep-fried Eryngii mushrooms! These mushrooms are relatively firm and don’t become soft and soggy when deep-fried. \n

\n\t\tOyster mushrooms develop a delicate aroma when cooked and have a consistency reminiscent of meat. This is why they are often used as a meat substitute in vegan dishes. These mushrooms are said to aid digestion and lower cholesterol levels. \n <\/div>\n
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Prep time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t