{"id":160199,"date":"2024-08-01T11:06:31","date_gmt":"2024-08-01T03:06:31","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160199"},"modified":"2024-08-01T11:06:35","modified_gmt":"2024-08-01T03:06:35","slug":"braennti-creme","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/08\/01\/braennti-creme\/","title":{"rendered":"Br\u00e4nnti Creme – Schweizer Nationalfeiertag mit Chef Charlie"},"content":{"rendered":"\n
\"Br\u00e4nnti<\/figure>\n\n\n\n
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Br\u00e4nnti Creme – Swiss National Day Celebration with Chef Charlie<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Well, how should I start? Perhaps by saying that I have never dared to try a “burnt” cream (Creme Caramel)? Or with the fact that August 1st is Swiss National Day? Or that we celebrated it with our friends in America in 2014? And today is August 1, 2024, 10 years have already passed, madness. \n

\nNo, no, no, I’ll start by introducing you to my dear friend Chef Charlie. Charlie was a neighbor of ours in Hong Kong, also Swiss, and his daughter and my daughter are best friends. Andrea and I traveled to America for his daughter’s wedding, and I cooked for the Swiss National Day with Chef Charlie. It was a great evening, decorated by the girls, cooked by Chef Charlie with Swiss delicacies and lots of lovely people.\n

\nChef Charlie has had a long career as a chef in various large, very well-known hotels. He has traveled all over the world (I know him from Hong Kong and the Philippines, but he has also been to Thailand) and has made a name for himself. Most recently he was the Manager of Catering Services of Cathay Pacific Airways Hong Kong.\n

\n\t\tThe Br\u00e4nnti cream was also made for dessert, which I paid very close attention to. I cooked it at home straight away and then we feasted and reminisced!\n \n <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t