{"id":160189,"date":"2024-07-31T10:04:55","date_gmt":"2024-07-31T02:04:55","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160189"},"modified":"2024-10-27T09:45:33","modified_gmt":"2024-10-27T01:45:33","slug":"tomaten-mozzarella-pie","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/07\/31\/tomaten-mozzarella-pie\/","title":{"rendered":"Tomaten-Mozzarella Pie"},"content":{"rendered":"\n
\"Tomaten-Mozzarella<\/figure>\n\n\n\n
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Tomato-Mozzarella Pie<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n In summer, when the tomatoes are ripe, I love cooking and baking with them. This tomato and mozzarella pie is very simple and tastes twice as good because the tomatoes are roasted first. \n

\nHere too, as with many of my recipes, you can change things up a bit by using blue cheese instead of mozzarella, or parmesan, you can add olives, or anchovies, put some pesto on it, you can adapt the pie to your taste!\n

\n\t\tI cut them into squares the size of tomato slices and served them as party finger food!\n \n <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h 30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
25<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

25 Finger-food pieces or 4 Persons:<\/h4>\n\t