{"id":160177,"date":"2024-08-21T18:53:53","date_gmt":"2024-08-21T10:53:53","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160177"},"modified":"2024-08-21T18:53:56","modified_gmt":"2024-08-21T10:53:56","slug":"lamm-koteletts-mit-frischkaese-schabziger","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/08\/21\/lamm-koteletts-mit-frischkaese-schabziger\/","title":{"rendered":"Lamm Koteletts mit Frischk\u00e4se-Schabziger"},"content":{"rendered":"\n
\"Lamm<\/figure>\n\n\n\n
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Lamb Cotlets with Cream Cheese-Schabziger<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Schabziger is a specialty from the canton of Glarus in Switzerland. It can be used in a variety of ways, such as these lamb chops with cream cheese Schabziger. \n

\nIt can simply be grated over pasta as a condiment or mixed into dishes. Zigerh\u00f6rnli (pasta) is a specialty from Glarus, as is Ziger fondue or Ziger bread. \nZiger is usually sold as a stick (in one piece) for scraping (grating), but there is now also Ankeziger (Butterziger), which is already mixed with butter and makes a wonderful spread. \n

\n\t\tI had bought a \u201cGlarner Gr\u00fcessli\u201d in Switzerland, which is a cream cheese made with Schabziger cheese. And it went wonderfully with the lamb chops!\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t