{"id":160140,"date":"2024-07-28T10:55:37","date_gmt":"2024-07-28T02:55:37","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160140"},"modified":"2024-07-28T10:55:40","modified_gmt":"2024-07-28T02:55:40","slug":"portobello-caprese","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/07\/28\/portobello-caprese\/","title":{"rendered":"Portobello Caprese"},"content":{"rendered":"\n
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Portobello Caprese<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n We love mushrooms, any kind! A very quick and easy way to cook mushrooms is by filling the big portobello mushrooms. Be creative, you can fill them with anything; spinach, curd, cheese, avocado or like me, with a caprese filling. \n

\nBelieve me, it’s very little work! Within a short time, you will have a starter or a side dish. \n

\n\t\tAnd this I found in the internet: “The super-sized portobello mushrooms have a XXL effect on well-being. They promote night vision, alleviate iron deficiency and stress, strengthen bones, heart and blood vessels, and are ideal for women with children or while breastfeeding.” (from: http:\/\/eatsmarter.de\/)\n \n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
up to you<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t