{"id":160129,"date":"2024-07-26T09:43:28","date_gmt":"2024-07-26T01:43:28","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160129"},"modified":"2024-07-26T09:43:31","modified_gmt":"2024-07-26T01:43:31","slug":"asiatisches-knoblauch-und-ingwer-rindfleisch","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/07\/26\/asiatisches-knoblauch-und-ingwer-rindfleisch\/","title":{"rendered":"Asiatisches Knoblauch und Ingwer Rindfleisch"},"content":{"rendered":"\n
\"Asiatisches<\/figure>\n\n\n\n
\n \n

Asian Garlic and Ginger Beef<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Asian garlic and ginger beef is very tasty and quick to cook. If you want it crispy, you can fry the meat in oil first, which is what the Chinese like to do. You can also serve it with Bao Buns<\/a> in which case the beef becomes the filling. (here is the gluten-free version)<\/a> \n

\n\t\tI think quick meat dishes like this are great because you don’t have to spend too long at the stove. But you should have everything ready and not be chopping when you need to cook! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    500 g Beef Stripes<\/p><\/li>\n\t

  • <\/i>

    100 g Cornstarch<\/p><\/li>\n\t

  • <\/i>

    1 red Onion, sliced<\/p><\/li>\n\t

  • <\/i>

    2 Carrot, grated or Julienne<\/p><\/li>\n\t

  • <\/i>

    4 Garlic cloves, chopped<\/p><\/li>\n

  • <\/i>

    4 cm Ginger, grated<\/p><\/li>\n

  • <\/i>

    \u00bd tsp Chili Flakes<\/p><\/li>\n

  • <\/i>

    5 spring=onion, chopped<\/p><\/li>\n

    Sauce<\/h4>\n\t
  • <\/i>

    50 ml Soy Sauce<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Rice Wine Vinegar<\/p><\/li>\n\t

  • <\/i>

    1 tbsp Sesame Oil<\/p><\/li>\n\t

  • <\/i>

    Pepper<\/p><\/li>\n\t

  • <\/i>

    2 tbsp brown Sugar<\/p><\/li>\n\t

  • <\/i>

    1 tbsp Sesame Seeds<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Mix the meat with the cornstarch and leave to stand for 10 minutes. Then fry well in a shallow pan or deep-fry in oil. Set aside. \n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Heat some more oil in the same pan and fry the onions, carrots, garlic, ginger and spring onions, chili flakes well. Add the meat and mix.\n\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Mix all the sauce ingredients together and add, mix well immediately and simmer briefly. Serve hot with white rice or bao buns. \n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n Quick and easy! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Asiatisches<\/figure>\n\n\n\n
    \"Asiatisches<\/figure>\n\n\n\n
    \"Asiatisches<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Asian Garlic and Ginger Beef Pane-Bistecca Asian garlic and ginger beef is very tasty and quick to cook. If you want it…<\/p>\n","protected":false},"author":5,"featured_media":160130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,139,42,124,22,361,44,98,140,431,638,122,62,168,1279,100],"tags":[47,144,48,127,26,50,103,125,68,171],"class_list":{"0":"post-160129","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-chili","10":"category-china","11":"category-meat","12":"category-vegetables","13":"category-glutenfrei","14":"category-main-dishes","15":"category-karotten","16":"category-garlic","17":"category-lactose-free","18":"category-meals","19":"category-beef","20":"category-sauce","21":"category-sesame","22":"category-specials","23":"category-onion","24":"tag-asien","25":"tag-chili","26":"tag-china","27":"tag-meat","28":"tag-gemuse","29":"tag-main-dish","30":"tag-carrot","31":"tag-beef","32":"tag-sauce","33":"tag-sesame","34":"post_format-post-format-gallery"},"yoast_head":"\nAsiatisches Knoblauch und Ingwer Rindfleisch<\/title>\n<meta name=\"description\" content=\"Asiatisches Knoblauch und Ingwer Rindfleisch, ein einfaches und schnelles Fleischgericht, das sehr gut auch zu Kartoffelbrei passt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2024\/07\/26\/asiatisches-knoblauch-und-ingwer-rindfleisch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asiatisches Knoblauch und Ingwer Rindfleisch\" \/>\n<meta property=\"og:description\" content=\"Asiatisches Knoblauch und Ingwer Rindfleisch, ein einfaches und schnelles Fleischgericht, das sehr gut auch zu Kartoffelbrei passt.\" \/>\n<meta property=\"og:url\" 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