{"id":159965,"date":"2024-07-17T11:22:08","date_gmt":"2024-07-17T03:22:08","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=159965"},"modified":"2024-07-17T11:22:11","modified_gmt":"2024-07-17T03:22:11","slug":"gnocchi-carbonara","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/07\/17\/gnocchi-carbonara\/","title":{"rendered":"Gnocchi Carbonara"},"content":{"rendered":"\n
\"Gnocchi<\/figure>\n\n\n\n
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Gnocchi Carbonara<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Calling all gnocchi monsters out there, you must try these gnocchi carbonara! Carbonara goes wonderfully with the velvety, delicious gnocchi! But a real carbonara, just eggs, grated cheese, pepper and bacon. No mushrooms, no cream, no strange ingredients, because then it’s no longer carbonara!\n

\nUnfortunately, many restaurants disregard this and add all sorts of things. Then they shouldn’t call it carbonara either, because if I order gnocchi with tomato sauce, I won’t settle for gnocchi with cream sauce. It’s the same with carbonara. It’s often just a creamy sauce. Completely wrong!\n

\n\t\tI usually make the gnocchi myself, but you can also buy some ready-made in Europe. However, the store-bought ones don’t turn out as velvety and soft as the homemade ones, because they must be preserved. It’s done actually really quick. \n <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t