{"id":159953,"date":"2024-07-16T09:50:52","date_gmt":"2024-07-16T01:50:52","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=159953"},"modified":"2024-07-16T09:50:55","modified_gmt":"2024-07-16T01:50:55","slug":"rindfleisch-wrap-mit-guacamole","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/07\/16\/rindfleisch-wrap-mit-guacamole\/","title":{"rendered":"Beef Wrap with Guacamole \u2013 Fake Hamburger"},"content":{"rendered":"\n
\"Rindfleisch<\/figure>\n\n\n\n
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Beef Wrap with Guacamole \u2013 Fake Hamburger<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Another very simple recipe, this beef wrap with guacamole is a simple meal, but it’s actually almost like a hamburger. So, if you are a hamburger lover, give the wrap a try. The wrap is whole grain and has fewer calories and carbs than the hamburger bun. \n

\nI always have a problem with the buns when I eat hamburgers. They are often soggy and tasteless. It’s also too much bread, and you usually only eat the bottom part anyway, leaving the rest on the plate. That doesn’t happen with the wrap!\n

\n\t\tI served it with guacamole and sour cream, because I really like that. Served with some salad, that’s all you need! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
1<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t