{"id":159931,"date":"2024-08-12T16:46:07","date_gmt":"2024-08-12T08:46:07","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=159931"},"modified":"2024-09-09T14:44:44","modified_gmt":"2024-09-09T06:44:44","slug":"kashk-e-bademjan-iranischer-auberginen-dip","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/08\/12\/kashk-e-bademjan-iranischer-auberginen-dip\/","title":{"rendered":"Kashk-e Bademjan \u2013 Iranischer Auberginen Dip"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos11.jpg\" alt=\"Kashk-e Bademjan \u2013 Iranischer Auberginen Dip\" class=\"wp-image-159932\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos11.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos11-300x225.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos11-768x576.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos11-360x270.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Kashk-e Bademjan \u2013 Iranian Eggplant Dip<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n      Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty made from eggplants, garlic, turmeric and much more. It also includes a topping of roasted onions, garlic and walnuts, which you should definitely make as it gives the dish a unique flavor. \n<br><br>\nThis dish can be served as a starter or as a main course. Persian flatbreads such as lavash or barbari go best with it.  \n<br><br>\nKashk is a type of fermented sheep&#8217;s yoghurt, it tastes similar to a mature Roquefort cheese, smells very strong and is salty. It should be used sparingly, as it quickly makes your dish too salty and sour. You can replace it with sour cream or Greek yogurt, but it loses its flavor.\n<br><br>\nPiaz Dagh, the topping, is very popular in Persia and is served on soups, burgers and hummus. \n<br><br>\nThis delicious dish comes from the kitchen of my sister Marisa, who is married to an Iranian. She always cooks us wonderful Iranian food when we visit her! \n        <br><br>\n\t\tThat&#8217;s why this dish is also taking part in <a href=\"https:\/\/volkermampft.de\/die-kulinarische-weltreise-die-grosse-foodblogger-aktion\/\">Volkermampft,s Culinary World travel<\/a> which is traveling to Iran this month.     <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">35 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">55 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">4-8<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">1 h 30 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n<h4>Serves 4 people as a main course or 8 people as a starter:<\/h4>\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">5 medium size Eggplants<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Onion, diced<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">5 Garlic cloves, sliced<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 1\/2 tsp Turmeric<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1\/2 tsp Pepper <\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">75 ml Water <\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1\/2 tsp Saffron Strings<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">6 tbsp Kashk \u2013 or Greek Yoghurt<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Mint, dried, not fresh Mint!<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Olive Oil<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Salt<\/p><\/li>\n<h4>Topping:<\/h4>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Onion, sliced<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tsp Sugar<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Mint, dried, Not fresh Mint!<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Walnuts<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Olive Oil<\/p><\/li>\n\t                \n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Wash and dry the eggplants, cut off the ends. Cut into thick oblong slices, score the flesh into large diamonds and salt well. Leave to stand for half an hour so that they absorb water. \n <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Preheat the oven to 200\u00b0. Dry the eggplants well, place on a baking tray, brush with olive oil and grill for 25-30 minutes. \n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Fry the onion and garlic in a little oil for 10 minutes. Finely grind the saffron with a mortar. \n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Remove the eggplants from the oven, add to the onion mixture, add 1\/2 cup of water to the onion and garlic mixture and season with turmeric, saffron, salt and pepper. \n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">5<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 5<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Fry the dried mint in oil until crispy and add to the eggplant puree. Briefly remove from the heat. \n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">6<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 6<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Return to the hob and bring to the boil briefly, reduce the heat and simmer for 10 minutes until the water has evaporated. Remove from the heat and mash everything with a fork.  \n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">7<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 7<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Briefly heat the liquid kashk, do not boil. Add 3 teaspoons of kashk to the kashk-e bademjan and stir well. Remove from the heat.\n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">8<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 8<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">In the meantime, fry the onions for the topping in hot oil for 10-15 minutes over a medium heat, add the sugar and allow to caramelize. \n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">9<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 9<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Garnish with the roasted onions and some mint and\/or walnuts. Serve warm.\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        Serve with flat bread. <a href=\"https:\/\/pane-bistecca.com\/en\/category\/from-around-the-world\/europa\/iran-persien\/\">Here are more Iranian recipes.<\/a>    <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"983\" height=\"1024\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos3-983x1024.jpg\" alt=\"\" class=\"wp-image-159933\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos3-983x1024.jpg 983w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos3-288x300.jpg 288w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos3-768x800.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos3-360x375.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos3.jpg 1024w\" sizes=\"auto, (max-width: 983px) 100vw, 983px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"848\" height=\"1024\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos4-848x1024.jpg\" alt=\"Kashk-e Bademjan \u2013 Iranischer Auberginen Dip\" class=\"wp-image-159934\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos4-848x1024.jpg 848w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos4-248x300.jpg 248w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos4-768x928.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos4-360x435.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos4.jpg 1024w\" sizes=\"auto, (max-width: 848px) 100vw, 848px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"981\" height=\"1024\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos5-981x1024.jpg\" alt=\"\" class=\"wp-image-159936\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos5-981x1024.jpg 981w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos5-287x300.jpg 287w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos5-768x802.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos5-360x376.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos5.jpg 1024w\" sizes=\"auto, (max-width: 981px) 100vw, 981px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"950\" height=\"1024\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos6-950x1024.jpg\" alt=\"Kashk-e Bademjan \u2013 Iranischer Auberginen Dip\" class=\"wp-image-159935\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos6-950x1024.jpg 950w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos6-278x300.jpg 278w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos6-768x828.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos6-360x388.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos6.jpg 1024w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"761\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos7.jpg\" alt=\"\" class=\"wp-image-159937\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos7.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos7-300x223.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos7-768x571.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos7-360x268.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"627\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos8.jpg\" alt=\"Kashk-e Bademjan \u2013 Iranischer Auberginen Dip\" class=\"wp-image-159938\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos8.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos8-300x184.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos8-768x470.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos8-360x220.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1023\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos9.jpg\" alt=\"\" class=\"wp-image-159939\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos9.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos9-300x300.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos9-150x150.jpg 150w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos9-768x767.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos9-360x360.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"697\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos10.jpg\" alt=\"Kashk-e Bademjan \u2013 Iranischer Auberginen Dip\" class=\"wp-image-159940\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos10.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos10-300x204.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos10-768x523.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos10-360x245.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos16.jpg\" alt=\"Kashk-e Bademjan \u2013 Iranischer Auberginen Dip\" class=\"wp-image-159941\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos16.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos16-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos16-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos16-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos13.jpg\" alt=\"Kashk-e Bademjan \u2013 Iranischer Auberginen Dip\" class=\"wp-image-159942\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos13.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos13-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos13-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos13-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos15.jpg\" alt=\"Kashk-e Bademjan \u2013 Iranischer Auberginen Dip\" class=\"wp-image-159943\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos15.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos15-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos15-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos15-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Regina von Bistroglobal mit\u00a0<a href=\"https:\/\/bistroglobal.de\/iranische-kalte-gurkensuppe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Iranische kalte Gurkensuppe<\/a><\/li>\n\n\n\n<li>Britta von Brittas Kochbuch mit\u00a0<a href=\"https:\/\/brittas-kochbuch.info\/?p=29450\" target=\"_blank\" rel=\"noreferrer noopener\">Sup-e Esfanaj \u2013 Persische Spinat-Joghurt-Suppe<\/a> und Britta <a href=\"https:\/\/brittas-kochbuch.info\/?p=29542\" target=\"_blank\" rel=\"noreferrer noopener\">Imbiss Paliz<\/a><\/li>\n\n\n\n<li>Wilma von Pane-Bistecca mit\u00a0<a href=\"https:\/\/pane-bistecca.com\/2024\/08\/07\/adas-polo-linsen-reis-aus-dem-iran\/\" target=\"_blank\" rel=\"noreferrer noopener\">Adas Polo \u2013 Linsen-Reis aus dem Iran<\/a> und\u00a0<a href=\"https:\/\/pane-bistecca.com\/2024\/08\/09\/koofteh-tabrizi-gefuellte-iranische-hackbaellchen\/\" target=\"_blank\" rel=\"noreferrer noopener\">Koofteh Tabrizi<\/a> und <a href=\"https:\/\/pane-bistecca.com\/2024\/08\/12\/kashk-e-bademjan-iranischer-auberginen-dip\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kashk-e Bademjan Iranischer Auberginen Dip<\/a><\/li>\n\n\n\n<li>Susanne von magentratzerl mit\u00a0<a href=\"https:\/\/magentratzerl.de\/2024\/08\/08\/abgusht\/\" target=\"_blank\" rel=\"noreferrer noopener\">Abgusht<\/a><\/li>\n\n\n\n<li>Simone von zimtkringel mit\u00a0<a href=\"https:\/\/www.zimtkringel.org\/mirza-ghasemi\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mirza Ghasemi \u2013 persisches Auberginenmus<\/a><\/li>\n\n\n\n<li>Friederike von Fliederbaum mit\u00a0<a href=\"https:\/\/fliederbaum.blogspot.com\/2024\/08\/kulinarische-weltreise-iran.html\" target=\"_blank\" rel=\"noreferrer noopener\">Shami Torsh \u2013 Fleischlaibchen in Tomatensauce<\/a><\/li>\n\n\n\n<li>Britta von Backmaedchen 1967 mit\u00a0<a href=\"https:\/\/backmaedchen1967.de\/noon-khamei-persische-windbeutel\/\" target=\"_blank\" rel=\"noreferrer noopener\">Noon Khamei-persische Windbeutel<\/a><\/li>\n\n\n\n<li>Tina von K\u00fcchenmomente mit\u00a0<a href=\"https:\/\/www.kuechenmomente.de\/malake-badam-persischer-butterkuchen\/\" target=\"_blank\" rel=\"noreferrer noopener\">Malake Badam \u2013 persischer Butterkuchen<\/a><\/li>\n\n\n\n<li>Susan von Labsalliebe mit\u00a0<a href=\"https:\/\/labsalliebe.com\/blog\/torsh-e-tareh-vegetarischer-kraeutereintopf-mit-ei\/\" target=\"_blank\" rel=\"noreferrer noopener\">Torsh-e Tareh \u2013 Vegetarischer Kr\u00e4utereintopf mit Ei<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos14.jpg\" alt=\"Kashk-e Bademjan \u2013 Iranischer Auberginen Dip\" class=\"wp-image-159944\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos14.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos14-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos14-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/kos14-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<h1 style=\"text-align: center;\">Marisa<\/h1>\n<p>My sister Marisa and I in a Barbari Bakery in Tehran.\u00a0<\/p>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"960\" data-id=\"159945\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/neu1-1024x960.jpg\" alt=\"\" class=\"wp-image-159945\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/neu1-1024x960.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/neu1-300x281.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/neu1-768x720.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/neu1-1536x1440.jpg 1536w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/neu1-360x338.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/neu1.jpg 1669w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"159947\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9740-683x1024.jpg\" alt=\"\" class=\"wp-image-159947\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9740-683x1024.jpg 683w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9740-200x300.jpg 200w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9740-768x1152.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9740-1024x1536.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9740-1365x2048.jpg 1365w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9740-360x540.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9740.jpg 1568w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"159949\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9743-683x1024.jpg\" alt=\"\" class=\"wp-image-159949\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9743-683x1024.jpg 683w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9743-200x300.jpg 200w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9743-768x1152.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9743-1024x1536.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9743-1365x2048.jpg 1365w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9743-360x540.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9743.jpg 1568w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"159946\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9747-1024x683.jpg\" alt=\"\" class=\"wp-image-159946\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9747-1024x683.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9747-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9747-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9747-1536x1024.jpg 1536w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9747-2048x1365.jpg 2048w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9747-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"159948\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9759-1024x683.jpg\" alt=\"\" class=\"wp-image-159948\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9759-1024x683.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9759-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9759-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9759-1536x1024.jpg 1536w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9759-2048x1365.jpg 2048w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/IMG_9759-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kashk-e Bademjan \u2013 Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty&#8230;<\/p>\n","protected":false},"author":5,"featured_media":159932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,61,639,394,221,1280,53,22,155,361,381,108,140,99,197,269,33,1279,23,64,100],"tags":[66,222,26,382,353,145,104,27,105],"class_list":{"0":"post-159931","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-eggplant","10":"category-from-around-the-world","11":"category-baumnuss","12":"category-dip","13":"category-europa","14":"category-guest-entry","15":"category-vegetables","16":"category-seasoning","17":"category-glutenfrei","18":"category-iran-persien","19":"category-jogurt","20":"category-garlic","21":"category-herbs","22":"category-nuts","23":"category-recipe-collection","24":"category-snack","25":"category-specials","26":"category-vegetarisch","27":"category-starters","28":"category-onion","29":"tag-eggplant","30":"tag-dip","31":"tag-gemuse","32":"tag-iran","33":"tag-jogurt","34":"tag-garlic","35":"tag-herbs","36":"tag-vegetarisch","37":"tag-zwiebel","38":"post_format-post-format-gallery"},"yoast_head":"<!-- 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