{"id":159897,"date":"2024-08-09T16:26:46","date_gmt":"2024-08-09T08:26:46","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=159897"},"modified":"2024-09-09T14:44:19","modified_gmt":"2024-09-09T06:44:19","slug":"koofteh-tabrizi-gefuellte-iranische-hackbaellchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/08\/09\/koofteh-tabrizi-gefuellte-iranische-hackbaellchen\/","title":{"rendered":"Koofteh Tabrizi \u2013 gef\u00fcllte Iranische Hackb\u00e4llchen"},"content":{"rendered":"\n
\"Koofteh<\/figure>\n\n\n\n
\n \n

Koofteh Tabrizi \u2013 stuffed Iranian Meatballs<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is one of the most popular. There are many different recipes, but essentially, they are meatballs, made from beef or even lamb, stuffed with dried fruits such as prunes, dried apricots or hard-boiled eggs and served in a savory tomato broth. \n

\nIn Iran, koofteh are usually served with nan, sangak (long thin Persian bread), natural yogurt or shrazi salad (a mixture of fresh herbs, radishes and shallots).\n

\n Koofteh (Kufteh) Tabrizi is very famous in Iran, it comes from Tabriz. The people of Tabriz are known for making the best Koofteh Tabrizi, because if a dish is named after your city, it must be worthy of the honor! However, cooking Koofteh requires a lot of work. \n

\n\t\tThis recipe takes part at the Culinary World Travel of Volkermampft<\/a>, which travel to Iran this month. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 h 40 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
2 h 10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t