{"id":159793,"date":"2024-07-13T09:00:28","date_gmt":"2024-07-13T01:00:28","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=159793"},"modified":"2024-07-23T11:32:23","modified_gmt":"2024-07-23T03:32:23","slug":"bobotie-suedafrikanischer-hackbraten","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/07\/13\/bobotie-suedafrikanischer-hackbraten\/","title":{"rendered":"Bobotie \u2013 South African Meatloaf"},"content":{"rendered":"\n
\"Bobotie<\/figure>\n\n\n\n
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Bobotie \u2013 South African Meatloaf<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
Bobotie – South African meatloaf was brought to the country by immigrants from Indonesia. It is mixed with spicy beef or mutton, vegetables, fruit and curry powder. The meatloaf is traditionally spread flat in a casserole dish and baked with egg and milk. It is served with saffron rice and chutney.

The dish has been known in the area around the Cape of Good Hope since the 17th century and originally comes from Java or the Dutch East Indies, although the name is derived from the Indonesian bobotok, or from the Malay boemboe, which means curry spice.

This dish is part of Culinary World Travel of Volkermampft<\/a> which is traveling to South Africa this month.
And I’ll show you a few more pictures from my trip to South Africa.<\/div>\r\n
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Prep time<\/div>\r\n
20 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
1 h 10 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
4<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
1 h 30 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n