{"id":159779,"date":"2024-07-11T15:04:13","date_gmt":"2024-07-11T07:04:13","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=159779"},"modified":"2024-07-11T15:28:13","modified_gmt":"2024-07-11T07:28:13","slug":"lutz-rustikale-weizenbroetchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/07\/11\/lutz-rustikale-weizenbroetchen\/","title":{"rendered":"Lutz&#8217; Rustic Wheat Bread Rolls"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"793\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei4.jpg\" alt=\"Lutz' Rustikale Weizenbr\u00f6tchen\" class=\"wp-image-159780\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei4.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei4-300x232.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei4-768x595.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei4-360x279.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Lutz&#8217; Rustic Wheat Bread Rolls<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       I&#8217;m a big fan of <a href=\"http:\/\/www.ploetzblog.de\/\">Lutz!<\/a> Jap, I outet myself!\n<br><br>\nHis bread recipes are perfect and fool-proof! Just keep to his explanations and nothing can go wrong.  \nI bough myself his new book <a href=\"http:\/\/www.brotbackbuch.de\/\">&#8220;Das Brot Back Buch&#8221;,<\/a> and I have already baked a few recipes, like the &#8220;Landbrot&#8221;, which was gone by midday&#8230; Lutz is very professional, but so that even I, not a professional bread baker, can understand. And he says he is &#8220;just&#8221; another hobby baker, but definitely a very good one!\n        <br><br>\n\t\tI made the <a href=\"https:\/\/www.ploetzblog.de\/rezepte\/rustikale-weizenbroetchen\/id=62332de92889cc0a790261d0\">Rustikale Weizenbroetchen.<\/a> They are very tasty! \n    <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">45 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Rest time<\/div>\n                <div class=\"post-recipe-icon-value\">24 h<\/div>\n            <\/div>\n        <\/div>\n<div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">20 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">8<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">24 h 44 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n<h4>Starter<\/h4>\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">200 g strong Bread flour<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">200 g Water<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">0.2 g Fresh Yeast<\/p><\/li>\n\t                \n<h4>Dough<\/h4>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">250 g strong Bread Flour<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">50 g Rye Flour<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">120 g Milk<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">4 g Fresh Yeast<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">10 g Salt<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">6 g Olive Oil<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">20 g Milk<\/p><\/li>\n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Mix the ingredients for the starter with a spoon and leave to stand for 20 hours at approx. 20-22 C degrees. The dough doubles in size.  \n\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Knead the ingredients from the main dough, except for the salt, oil and 20 g milk, with the starter, for 5 minutes at the lowest speed in the food processor. Knead for a further 5 minutes on speed 2 until the dough comes away from the bowl. \n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Continue kneading for a further 5 minutes on speed 2, allowing the 20 g milk to drip in. The result is a soft dough. \n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Continue in exactly the same way and add the olive oil and salt while kneading. The result is a slightly sticky, medium-strength dough. \n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">5<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 5<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Cover the dough and leave to rest for 1 hour. \n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">6<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 6<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Knead the dough briefly by hand, then cut into 8 equal pieces. \n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">7<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 7<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">I stretched out the dough pieces slightly, then rolled them up, pressing the seams closed with my fingers. \n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">8<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 8<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Place the rolls seam-side down on floured baking paper, cover and leave to rise in the fridge for 3 hours. \n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">9<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 9<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Before baking, you can turn the buns over, seam side up, I left them at the bottom. Bake in a preheated oven at 230 C degrees with steam for 20 minutes, releasing the steam after 10 minutes.  \n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">10<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 10<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Lower the temperature to 210 C degrees and finish baking. You can open the oven slightly for the last 5 minutes for a crispy crust. \n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n       The long rest period should be strictly adhered to!    <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei1.jpg\" alt=\"\" class=\"wp-image-159781\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei1.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei1-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei1-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei1-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei2.jpg\" alt=\"\" class=\"wp-image-159782\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei2.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei2-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei2-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei2-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei3.jpg\" alt=\"Lutz' Rustikale Weizenbr\u00f6tchen\" class=\"wp-image-159783\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei3.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei3-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei3-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei3-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei7-683x1024.jpg\" alt=\"Lutz' Rustikale Weizenbr\u00f6tchen\" class=\"wp-image-159784\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei7-683x1024.jpg 683w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei7-200x300.jpg 200w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei7-768x1152.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei7-360x540.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei7.jpg 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei9.jpg\" alt=\"Lutz' Rustikale Weizenbr\u00f6tchen\" class=\"wp-image-159785\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei9.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei9-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei9-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei9-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei10.jpg\" alt=\"Lutz' Rustikale Weizenbr\u00f6tchen\" class=\"wp-image-159786\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei10.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei10-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei10-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei10-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei6.jpg\" alt=\"Lutz' Rustikale Weizenbr\u00f6tchen\" class=\"wp-image-159787\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei6.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei6-300x200.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei6-768x512.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/07\/wei6-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"138\" height=\"66\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-991\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lutz&#8217; Rustic Wheat Bread Rolls Pane-Bistecca I&#8217;m a big fan of Lutz! Jap, I outet myself! His bread recipes are perfect and&#8230;<\/p>\n","protected":false},"author":5,"featured_media":159785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,135,255,1280,93,235,638,293],"tags":[137,256,95],"class_list":{"0":"post-159779","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-bread","9":"category-deutschland","10":"category-europa","11":"category-breakfast","12":"category-baked-goods","13":"category-meals","14":"category-copycat-baking","15":"tag-brot","16":"tag-germany","17":"tag-fruehstueck","18":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lutz&#039; Rustikale Weizenbr\u00f6tchen<\/title>\n<meta name=\"description\" content=\"Lutz&#039; Rustikale Weizenbr\u00f6tchen, wunderbar knusprige, innen weiche Br\u00f6tchen, die perfekt zu Fr\u00fchst\u00fcck oder Fleischplatten passen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2024\/07\/11\/lutz-rustikale-weizenbroetchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lutz&#039; 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