{"id":159736,"date":"2024-07-04T14:05:07","date_gmt":"2024-07-04T06:05:07","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=159736"},"modified":"2024-07-04T14:05:09","modified_gmt":"2024-07-04T06:05:09","slug":"kleine-beeren-toertchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/07\/04\/kleine-beeren-toertchen\/","title":{"rendered":"Little Berry Tarts"},"content":{"rendered":"\n
\"Kleine<\/figure>\n\n\n\n
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Little Berry Tarts<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I made little berry tarts for an invitation. I bought already baked tartlet bases and used a vanilla cream from the bag. Sometimes you are in a hurry and have very little time to make desserts. \n

\nAlthough I actually like to make everything from scratch myself, there are always situations in which you have to resort to such aids. \n

\n\t\tThat’s why I was able to whip up 30 tartlets very quickly, but they were also eaten up so quickly. <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
30<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t