{"id":159580,"date":"2024-06-30T12:47:04","date_gmt":"2024-06-30T04:47:04","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=159580"},"modified":"2024-06-30T12:48:57","modified_gmt":"2024-06-30T04:48:57","slug":"peperoni-tonnati-marinierte-peperoni","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/06\/30\/peperoni-tonnati-marinierte-peperoni\/","title":{"rendered":"Peperoni Tonnato \u2013 Marinated Capsicum"},"content":{"rendered":"\n
\"Peperoni<\/figure>\n\n\n\n
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Peperoni Tonnato \u2013 Marinated Capsicum<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Most of you know Vitello Tonnato, an appetizer from Piedmont\/Italy. I have now made a version with capsicum, it became this Peperoni Tonnato – marinated capsicum. You can eat it however you like. With the sauce or just with the marinade, both are extremely good. \n

\n\t\tNeedless to say, this starter was gone in a flash! <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

As Starter<\/h4>\n\t