{"id":159540,"date":"2024-06-22T10:21:25","date_gmt":"2024-06-22T02:21:25","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=159540"},"modified":"2024-06-22T10:21:25","modified_gmt":"2024-06-22T02:21:25","slug":"thun-fisch-carpaccio-2","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/06\/22\/thun-fisch-carpaccio-2\/","title":{"rendered":"Tuna Fish Carpaccio"},"content":{"rendered":"\n
\"Thun<\/figure>\n\n\n\n
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Tuna Fish Carpaccio<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I love fresh, summery starters like this, so I decided to try a tuna fish carpaccio again. \n

\nIt must always be emphasized that fish carpaccio should only be made with very fresh fish! I live in Asia, so that’s no problem at all. Here in the Philippines, there is wonderful fresh tuna fish! You HAVE to make carpaccio out of it! A little acidity, something crunchy and very fresh fish, a great combination!\n

\nHere is my version! \n <\/div>\n
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Prep time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t