{"id":159280,"date":"2025-06-18T14:41:50","date_gmt":"2025-06-18T06:41:50","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=159280"},"modified":"2025-06-19T15:12:22","modified_gmt":"2025-06-19T07:12:22","slug":"aprikosen-sorbet","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/06\/18\/aprikosen-sorbet\/","title":{"rendered":"Apricot Sorbet"},"content":{"rendered":"\n
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Apricot Sorbet<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n In Europe this summer, I found beautifully ripe apricots. I made a simple apricot sorbet with them. To make it taste especially good, I added apricot Schnaps. \n

\n\t\tThe sorbet doesn’t get soft and creamy because it doesn’t have cream in it. I froze it in a cake pan so you could cut slices. \n

\nIce cream is always welcome in summer (and also in winter) because it not only cools you down, but it also slides down your throat easily after a good dinner! You can serve it with cooked apricots, fruit puree or simply berries.\n<\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
12<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t