{"id":159080,"date":"2024-05-27T11:14:01","date_gmt":"2024-05-27T03:14:01","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=159080"},"modified":"2024-10-27T09:44:07","modified_gmt":"2024-10-27T01:44:07","slug":"selbstgemachter-blaetterteig-eingepackter-spargel","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/05\/27\/selbstgemachter-blaetterteig-eingepackter-spargel\/","title":{"rendered":"Homemade Puff Pastry \u2013 Wraped Asparagus"},"content":{"rendered":"\n
\"Selbstgemachter<\/figure>\n\n\n\n
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Homemade Puff Pastry \u2013 Wraped Asparagus<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Homemade puff pastry is a lot of work, but it tastes so good that it’s worth giving it a try! I promised to bring you the recipe in this Post<\/a> and here it is!\n

\nThe first time you make it, it might not work so well, but if you make it more often, it gets better and better and you can roll it out much thinner.\n

\n\t\tAs it’s still asparagus season, I’ve packed it into homemade puff pastry, here I bring you 2 ways to bake it. We have sauces to go with it, which we really like. Everything is homemade!\n <\/div>\n
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Prep time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
3 h 5 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
4 h 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For a Teig of approx. 500 g:<\/h4>\n\t