{"id":158923,"date":"2024-05-23T11:19:28","date_gmt":"2024-05-23T03:19:28","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=158923"},"modified":"2024-07-21T21:02:28","modified_gmt":"2024-07-21T13:02:28","slug":"oepfelwaehie-traditionell-schweizerisch","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/05\/23\/oepfelwaehie-traditionell-schweizerisch\/","title":{"rendered":"\u00d6pfelw\u00e4hie – Apple Pie traditional Swiss!"},"content":{"rendered":"\r\n
\"\u00d6pfelw\u00e4hie<\/figure>\r\n\r\n\r\n\r\n
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\u00d6pfelw\u00e4hie – Apple Pie traditional Swiss!<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
One of the most typical and traditional Swiss dishes is the Swiss apple pie. I know it from my earliest childhood where we had apple pie on Fridays for snack.

But the most wonderful apple pie I ever had was the one of my, at that time future husband’s grandmother. Yes, it’s a while ago. We were invited to coffee at the grandparents’ home; I should be introduced to the family. I don’t have to mention that they liked me, as I am now married to that same man for an eternity. At that coffee afternoon I had my first bite of this amazing apple pie!!!!!

Sadly I did not get a recipe, but I tried my own. This recipe takes part at the Culinary World travel event from Volkermampft<\/a> which collects Desserts from all around the world.<\/div>\r\n
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Prep time<\/div>\r\n
25 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Rest time<\/div>\r\n
1 h<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
45 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
8<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
2 h 10 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n

For the Dough:<\/h4>\r\n