{"id":158883,"date":"2024-07-06T09:30:48","date_gmt":"2024-07-06T01:30:48","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=158883"},"modified":"2024-07-06T09:30:51","modified_gmt":"2024-07-06T01:30:51","slug":"geroesteter-halloumi-mit-erdnuessen-sesam-und-honig","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/07\/06\/geroesteter-halloumi-mit-erdnuessen-sesam-und-honig\/","title":{"rendered":"Roasted Halloumi with Peanuts Sesame and Honey"},"content":{"rendered":"\n
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Roasted Halloumi with Peanuts Sesame and Honey<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Roasted halloumi with peanuts, sesame seeds and honey should actually be made on the barbecue, as the original recipe from the Coop-Newspaper<\/a> in Switzerland says. It’s barbecue time, so get out to the grill! \n

\n\t\tOut comes one of the best ways to prepare halloumi, which we all call squeaky cheese in our family.
\nHave you noticed that it squeaks when you bite into it? My recipe is adapted slightly. \n <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t