{"id":158842,"date":"2024-07-20T09:29:59","date_gmt":"2024-07-20T01:29:59","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=158842"},"modified":"2024-07-20T09:30:01","modified_gmt":"2024-07-20T01:30:01","slug":"mango-und-ingwer-glace-im-tm6","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/07\/20\/mango-und-ingwer-glace-im-tm6\/","title":{"rendered":"Mango and Ginger Ice-Cream from the TM6"},"content":{"rendered":"\n
\"Mango<\/figure>\n\n\n\n
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Mango and Ginger Ice-Cream from the TM6<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I received wonderful mangoes, fresh from the tree, from my cleaning pearl. She had brought them from Pangasinan. I used them to make mango and ginger ice cream in the TM6. \n

\n\t\t. I followed the instructions of an existing TM6 recipe but changed the ingredients slightly. The result was a not-so-sweet ice cream with a slight kick of ginger, really wonderful. I served it with diced ripe mango, which worked so well.\n \n <\/div>\n
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Prep time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
1.5 kg<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t