{"id":158831,"date":"2024-05-19T09:55:47","date_gmt":"2024-05-19T01:55:47","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=158831"},"modified":"2024-05-19T12:47:25","modified_gmt":"2024-05-19T04:47:25","slug":"taiwanesische-reisplatten-mit-rindfleisch","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/05\/19\/taiwanesische-reisplatten-mit-rindfleisch\/","title":{"rendered":"Taiwanese Rice Cakes with Beef – Chao Nian Gao"},"content":{"rendered":"\n
\"Taiwanesische<\/figure>\n\n\n\n
\n \n

Taiwanese Rice Cakes with Beef – Chao Nian Gao<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I am always on the lookout for “new” Chinese recipes and ideas and so I found these dried rice cakes in a small store. It clicked in my brain because I had eaten these delicious cakes somewhere before. So, I created this dish from Taiwanese rice plates with beef – Chao Nian Gao. \n

\n\t\tIt’s very simple and, most importantly, it’s gluten-free! That means I can serve it up in Europe and my daughter will love it!\n

\nSimilar to Chinese fried rice or fried noodles, this dish is perfect for using up leftovers. You can combine it with all sorts of things. \n

\nAlthough it is commonly associated with Shanghai or Ningbo as a specialty, the rice cake dish is also popular in many other regions of China and especially in Taiwan.\n <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
overnight<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    250 g dried Rice Cakes (available from Chinese or Korean restaurants)<\/p><\/li>\n\t

  • <\/i>

    300 g sliced Beef<\/p><\/li>\n\t

  • <\/i>

    Pepper<\/p><\/li>\n\t

  • <\/i>

    1 tbsp Cornstarch<\/p><\/li>\n\t

  • <\/i>

    150 g Shiitake Mushrooms, sliced<\/p><\/li>\n

  • <\/i>

    3 Spring onion, chopped<\/p><\/li>\n\t

  • <\/i>

    1 Spring onion, julienned<\/p><\/li>\n\t

  • <\/i>

    some Oil<\/p><\/li>\n

    Sauce:<\/h4>\n\t
  • <\/i>

    4 tbsp gluten-free Soy Sauce<\/p><\/li>\n\t

  • <\/i>

    2 tbsp gluten-free Oyster Sauce<\/p><\/li>\n\t

  • <\/i>

    1 tsp brown Sugar<\/p><\/li>\n\t

  • <\/i>

    1 tsp Vinegar<\/p><\/li>\n

  • <\/i>

    3 grated Garlic cloves<\/p><\/li>\n\t

  • <\/i>

    \u00bd tsp Chili Flakes<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Soak the rice cakes in cold water overnight. Make sure they do not stick together.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Mix the sauce ingredients together and set aside. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Turn the beef in the cornstarch, season with pepper, then fry in hot oil until cooked through. Set aside.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    In a wok, fry the drained rice cakes with the chopped spring onions in a little oil until lightly browned. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Add the shiitake mushrooms and fry, then mix in the meat.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    Pour in the sauce and quickly mix everything well. Serve hot with the garnish. \n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n It tastes very good, and the rice cakes are soft as butter. <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Taiwanesische<\/figure>\n\n\n\n
    \"Taiwanesische<\/figure>\n\n\n\n
    \"Taiwanesische<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Taiwanese Rice Cakes with Beef – Chao Nian Gao Pane-Bistecca I am always on the lookout for “new” Chinese recipes and ideas…<\/p>\n","protected":false},"author":5,"featured_media":158833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,139,42,124,22,361,44,99,153,163,202,267,122,62,1279,1460],"tags":[1369,127,26,50,104,157,165,204,125],"class_list":{"0":"post-158831","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-chili","10":"category-china","11":"category-meat","12":"category-vegetables","13":"category-glutenfrei","14":"category-main-dishes","15":"category-herbs","16":"category-mushrooms","17":"category-rice","18":"category-rice-noodles","19":"category-leftovers","20":"category-beef","21":"category-sauce","22":"category-specials","23":"category-taiwan","24":"tag-asia","25":"tag-meat","26":"tag-gemuse","27":"tag-main-dish","28":"tag-herbs","29":"tag-pilz","30":"tag-rice","31":"tag-rice-noodles","32":"tag-beef","33":"post_format-post-format-gallery"},"yoast_head":"\nTaiwanesische Reisplatten mit Rindfleisch<\/title>\n<meta name=\"description\" content=\"Taiwanesische Reisplatten mit Rindfleisch - 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