{"id":158790,"date":"2024-05-15T11:53:45","date_gmt":"2024-05-15T03:53:45","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=158790"},"modified":"2024-10-27T09:43:47","modified_gmt":"2024-10-27T01:43:47","slug":"cornet-mit-vanillecreme","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/05\/15\/cornet-mit-vanillecreme\/","title":{"rendered":"Puff Pastry Cone filled with Vanilla Custard"},"content":{"rendered":"\r\n
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Puff Pastry Cone filled with Vanilla Custard<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
Pus bag is not really a nice name for a dessert, but that’s how the Swiss call one of their favorite desserts. Before you could get them in all the bakeries, but nowadays it is hard to find them. Often you get them in the countryside where people are still very traditional.

Those custard filled pastry cones are actually quickly made. IF you don’t make your own puff pastry. I did and that takes a loooong time. I will show you how to do puff pastry another time. In this recipe I show you how to use ready-made puff pastry.

As filling I used the Patisserie Custard Vanilla from Dr. Oetker. It’s easily prepared and really perfect to fill any pastry. And I also used some fresh strawberries. My friend asked me to open a bakery!

This entry takes part in the blogevent Culinary World travel from Volkermampft,<\/a> which collects recipes of delicious desserts from all around the world.<\/div>\r\n
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Prep time<\/div>\r\n
35 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
25 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
6<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
1 h<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n

For 6 Cornets (Puff Pastry rolls)<\/h4>\r\n