{"id":158749,"date":"2024-05-10T10:00:01","date_gmt":"2024-05-10T02:00:01","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=158749"},"modified":"2024-05-10T10:00:04","modified_gmt":"2024-05-10T02:00:04","slug":"buendnerfleisch-ravioli","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/05\/10\/buendnerfleisch-ravioli\/","title":{"rendered":"Dried cured Meat Ravioli"},"content":{"rendered":"\n
\"B\u00fcndnerfleisch<\/figure>\n\n\n\n
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Dried cured Meat Ravioli<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I made B\u00fcndnerfleisch dried cured meat from Switzerland) ravioli as a starter, you can also make them from bresaola (dried cured meat from Italy) or other dried meat. They are very easy to make, can also be prepared in advance and are a real eye-catcher thanks to the bright color of the meat. \n

\n\t\tI served them with rocket, a drizzle of olive oil and, if you like, a little balsamic vinegar. The filling is made from cream cheese and herbs. Fits wonderfully! <\/div>\n
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Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t