{"id":158284,"date":"2024-05-06T10:55:20","date_gmt":"2024-05-06T02:55:20","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=158284"},"modified":"2024-05-06T17:03:22","modified_gmt":"2024-05-06T09:03:22","slug":"geroestete-lauchzwiebeln-an-kapern-pesto-mit-burrata","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/05\/06\/geroestete-lauchzwiebeln-an-kapern-pesto-mit-burrata\/","title":{"rendered":"Roasted Onion-Leeks with Caper Pesto and Burrata"},"content":{"rendered":"\n
\"Ger\u00f6stete<\/figure>\n\n\n\n
\n \n

Roasted Onion-Leeks with Caper Pesto and Burrata<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of such an idea? I love playing with vegetables that are a bit unusual. And when I have guests who lick their fingers for it, my heart is happy! \n

\n\t\tDifferent flavors come together in a dish like this and create the umami effect. Soft and oniony from the onions-leeks, then sour and spicy from the pesto and soft and neutral again from the burrata. And for a slightly nutty experience I added some chopped rocket. I love dishes like this! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    6-8 Onion-Leeks (Welsh Onions) (or 3 Leeks)<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\t

  • <\/i>

    30 g Butter melted<\/p><\/li>\n\t

  • <\/i>

    2 Burratas (or 3-4 Mozzarella Balls)<\/p><\/li>\n\t

  • <\/i>

    some chopped Rocket<\/p><\/li>\n \n

    Caper Pesto<\/h4>\n\t
  • <\/i>

    12 Caper Berries (or 1 Handful Capers)<\/p><\/li>\n\t

  • <\/i>

    \u00bd Bunch Parsley<\/p><\/li>\n\t

  • <\/i>

    Juice of 1 Lemon<\/p><\/li>\n\t

  • <\/i>

    Zest \u00bd Lemon<\/p><\/li>\n\t

  • <\/i>

    100 ml Olive Oil<\/p><\/li>\n\t

  • <\/i>

    \u00bc tsp Salt<\/p><\/li>\n

  • <\/i>

    2 Pinch of Sugar<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Wash the Onion-leeks well and trim the ends of the green leaves. Then place on a baking tray and brush with the melted butter and season with salt and pepper. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Roast in the oven at 180 C degrees for 20 minutes. Leave to cool slightly. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Place the ingredients for the pesto in a blender and puree.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    When the leeks have cooled, cut off the dried tips of the leaves and the roots. Now cut into pieces approx. 10 cm long and lay out on a plate. \n \n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Tear the burrata or mozzarella into pieces and place over the leek. Then season with pesto and sprinkle with the chopped rocket leaves at the end. \n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n No extra salt is needed as the pesto is already salty! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Roasted Onion-Leeks with Caper Pesto and Burrata Pane-Bistecca Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of…<\/p>\n","protected":false},"author":5,"featured_media":158292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[73,22,361,21,239,99,206,55,133,1279,23,64,75],"tags":[26,25,540,104,209,59,433,27,70],"class_list":{"0":"post-158284","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-fruits","8":"category-vegetables","9":"category-glutenfrei","10":"category-cheese","11":"category-caper","12":"category-herbs","13":"category-leek","14":"category-pesto","15":"category-salad","16":"category-specials","17":"category-vegetarisch","18":"category-starters","19":"category-lemon","20":"tag-gemuse","21":"tag-kaese","22":"tag-kapern","23":"tag-herbs","24":"tag-lauch","25":"tag-pesto","26":"tag-salat","27":"tag-vegetarisch","28":"tag-vorspeise","29":"post_format-post-format-gallery"},"yoast_head":"\nGer\u00f6stete Lauchzwiebeln an Kapern Pesto mit 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