{"id":158164,"date":"2024-05-08T10:09:15","date_gmt":"2024-05-08T02:09:15","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=158164"},"modified":"2024-05-08T10:09:18","modified_gmt":"2024-05-08T02:09:18","slug":"huehner-rollbraten-mit-baerlauch-pesto-schinken-und-kaese","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/05\/08\/huehner-rollbraten-mit-baerlauch-pesto-schinken-und-kaese\/","title":{"rendered":"Chicken Rolled Roast with Wild Garlic Pesto Ham and Cheese"},"content":{"rendered":"\n
\"H\u00fchner<\/figure>\n\n\n\n
\n \n

Chicken Rolled Roast with Wild Garlic Pesto Ham and Cheese<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This chicken roll roast with wild garlic pesto ham and cheese is actually really easy to make, can be prepared well ahead and is even easy to transport. I did this when my daughter was stressed and there wasn’t enough time to come to our house for dinner. I simply packed everything up, bought a train ticket and went there. \n

\n\t\tThis wild garlic goes by a handful of names\u2014ramsons, or “b\u00e4rlauch” in German, wild garlic, bear’s garlic. It’s a relative of chives that grows wild. With an aroma\u2014and taste\u2014that’s a cross between garlic and onion, they’re hard to miss when you come across them. Popular for sauteeing, in soups, and in stir-fries, ramsons are a close cousin to ramps, which grow wild in North American in the spring, have a similar taste, and are prized by chefs for their versatility, taste, and seasonality. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    6 Chicken Breasts<\/p><\/li>\n\t

  • <\/i>

    6 Slices cooked Ham<\/p><\/li>\n\t

  • <\/i>

    10 thin slices Raclette Cheese<\/p><\/li>\n\t

  • <\/i>

    1 jar B\u00e4rlauch Pesto<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n

  • <\/i>

    Paprika<\/p><\/li>\n

  • <\/i>

    Chili<\/p><\/li>\n

  • <\/i>

    some Olive Oil <\/p><\/li>\n\n\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Slice the chicken breasts down the middle without cutting all the way through to create a large cutlet. Lay these out on cling film, covered with cling film, and pound flat. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Then lay the cutlets out on new cling film so that they form a rectangle. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Spread a thick layer of wild garlic pesto on the rectangle, then place the ham slices on top, followed by the cheese slices. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Now pull the top of the cling film down so that the roast rolls up, place it in a cake tin (I have a glass one) with the seam facing downwards and season the top and brush with a little olive oil. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Roast in the oven at 200 C degrees for 1 hour.\nThe cheese melts and makes a fine sauce.\n\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n A very delicious and easy roast! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"H\u00fchner<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"H\u00fchner<\/figure>\n\n\n\n
    \"H\u00fchner<\/figure>\n\n\n\n
    \"H\u00fchner<\/figure>\n\n\n\n
    \"H\u00fchner<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Chicken Rolled Roast with Wild Garlic Pesto Ham and Cheese Pane-Bistecca This chicken roll roast with wild garlic pesto ham and cheese…<\/p>\n","protected":false},"author":5,"featured_media":158165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[139,124,361,44,246,21,99,55,400,46],"tags":[127,50,248,25,59,484],"class_list":{"0":"post-158164","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-chili","8":"category-meat","9":"category-glutenfrei","10":"category-main-dishes","11":"category-chicken","12":"category-cheese","13":"category-herbs","14":"category-pesto","15":"category-ham","16":"category-pork","17":"tag-meat","18":"tag-main-dish","19":"tag-chicken","20":"tag-kaese","21":"tag-pesto","22":"tag-ham","23":"post_format-post-format-gallery"},"yoast_head":"\nH\u00fchner Rollbraten mit B\u00e4rlauch Pesto<\/title>\n<meta name=\"description\" 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