{"id":158143,"date":"2024-05-01T18:30:16","date_gmt":"2024-05-01T10:30:16","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=158143"},"modified":"2024-05-06T17:03:22","modified_gmt":"2024-05-06T09:03:22","slug":"chocolate-chip-brownies","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/05\/01\/chocolate-chip-brownies\/","title":{"rendered":"Chocolate-Chip Brownies"},"content":{"rendered":"\n
\"Chocolate-Chip<\/figure>\n\n\n\n
\n \n

Chocolate-Chip Brownies<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I made chocolate chip brownies, but they turned out completely different than I wanted. Has that ever happened to you? You have an idea, know how you want it and the result looks totally different but tastes great!\n

\nThat’s what happened to me with this cake! I actually wanted the brownie layer at the bottom and flecks of chocolate chips on top. But… what I hadn’t considered was that the light-colored batter with the chocolate chips is heavier than the brownie batter. So, it sank to the bottom and the cake came out the other way around, light batter on the bottom, brownie on top. \n

\nBut the taste… wow! The brownies are crispy on the outside, soft and very chocolatey on the inside. Simply delicious!\n

\n\t\tI’ll show you how I made it, but I’m also going to bake the cake the other way around, with the light-colored batter on the bottom and the brownies on top.\n <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
12<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

For a round or square 22 cm Cake tin: <\/h4>\n

Brownies Batter:<\/h4>\n\t
    \n\t
  • <\/i>

    200 g Milk Chocolate<\/p><\/li>\n\t

  • <\/i>

    90 g Butter<\/p><\/li>\n\t

  • <\/i>

    170 g Sugar<\/p><\/li>\n\t

  • <\/i>

    3 Eggs<\/p><\/li>\n\t

  • <\/i>

    2 tsp Vanilla Extract<\/p><\/li>\n

  • <\/i>

    150 g gluten-free Flour<\/p><\/li>\n

  • <\/i>

    \u00bd tsp Salt<\/p><\/li>\n

  • <\/i>

    1 tsp Baking Powder<\/p><\/li>\n

    Chocolat-Chip Batter:<\/h4>\n\t
  • <\/i>

    130 g Sugar<\/p><\/li>\n\t

  • <\/i>

    150 g Butter<\/p><\/li>\n\t

  • <\/i>

    50 ml Milk<\/p><\/li>\n\t

  • <\/i>

    1 tsp Vanilla Extract<\/p><\/li>\n\t

  • <\/i>

    150 g Gluten-free Flour<\/p><\/li>\n\t

  • <\/i>

    1 Pinch of Salt<\/p><\/li>\n

  • <\/i>

    100 g Chocolate-Chips<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    For the brownie batter, melt the milk chocolate with the butter. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Mix the sugar, vanilla extract and eggs, then add the chocolat. Mix in the salt, then add the mixed flour and baking powder and mix well. Pour into a baking tin lined with baking paper. \n\n\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    For the chocolate chip batter, beat the sugar with the butter. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Then add the milk and vanilla extract. Mix in the flour, salt and chocolate chips and knead well. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Tear the dough into pieces and place it on top of the brownie batter. Bake in the oven at 180 C degrees for 35-45 minutes. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    The cake will change batter and puff up, when it cools it will become a little thinner again.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Delicious! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Chocolate-Chip<\/figure>\n\n\n\n
    \"Chocolate-Chip<\/figure>\n\n\n\n
    \"Chocolate-Chip<\/figure>\n\n\n\n
    \"Chocolate-Chip<\/figure>\n\n\n\n
    \"Chocolate-Chip<\/figure>\n\n\n\n
    \"Chocolate-Chip<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Chocolate-Chip Brownies Pane-Bistecca I made chocolate chip brownies, but they turned out completely different than I wanted. Has that ever happened to…<\/p>\n","protected":false},"author":5,"featured_media":158152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[386,32,85,235,243,361,30,31,1279,34],"tags":[495,38,88,363,37,40],"class_list":{"0":"post-158143","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-brownies","8":"category-desserts","9":"category-eggs","10":"category-baked-goods","11":"category-gifts-from-the-kitchen","12":"category-glutenfrei","13":"category-cake","14":"category-chocolate","15":"category-specials","16":"category-sweets","17":"tag-brownies","18":"tag-dessert","19":"tag-eggs","20":"tag-glutenfrei","21":"tag-schokolade","22":"tag-sweets","23":"post_format-post-format-gallery"},"yoast_head":"\nChocolate-Chip Brownies<\/title>\n<meta name=\"description\" content=\"Chocolate-Chip Brownies, mal anders! 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