{"id":157766,"date":"2024-04-21T16:20:32","date_gmt":"2024-04-21T08:20:32","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=157766"},"modified":"2024-05-06T17:03:23","modified_gmt":"2024-05-06T09:03:23","slug":"lachs-mit-weissem-spargel","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/04\/21\/lachs-mit-weissem-spargel\/","title":{"rendered":"Salmon with white Asparagus and Coconut-Saffron Sauce"},"content":{"rendered":"\n
\"Lachs<\/figure>\n\n\n\n
\n \n

Salmon with white Asparagus and Coconut-Saffron Sauce<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n It’s asparagus season again and I’m in Switzerland! That means white asparagus MUST be on the table! We love it very much, but in Asia it’s crazy expensive! So, I cooked salmon with white asparagus and served it with a delicious saffron sauce. \n

\n\t\tA delight for us asparagus lovers! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
3<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    3 Salmon Fillets no skin<\/p><\/li>\n\t

  • <\/i>

    Olive Oil<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\t

  • <\/i>

    500 g Asparagus Tips<\/p><\/li>\n\t

  • <\/i>

    \u00bd tsp Sugar<\/p><\/li>\n

  • <\/i>

    20 g Butter<\/p><\/li>\n\t

  • <\/i>

    1 small Onion, chopped<\/p><\/li>\n\t

  • <\/i>

    1 Garllic clove, chopped<\/p><\/li>\n\t

  • <\/i>

    20 g Butter<\/p><\/li>\n\t

  • <\/i>

    1 Broth Cube<\/p><\/li>\n\t

  • <\/i>

    1 can Coconut Milk<\/p><\/li>\n\t

  • <\/i>

    1 Bust of Saffron<\/p><\/li>\n

  • <\/i>

    little Cream<\/p><\/li>\n\t

  • <\/i>

    Cornstarch<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Season the salmon fillets on both sides and place in a greased baking dish. Cook in the oven at 180 C degrees for 20 minutes.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Meanwhile, cook the asparagus tips in salted water with the sugar, and 20 g butter until medium soft. Drain.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    For the sauce, melt the 20 g butter in a pan and fry the onion and garlic until translucent. Add the coconut milk, saffron and stock cube. Bring to the boil, then reduce the heat and simmer for 10 minutes. Add the cream and thicken with cornstarch if necessary.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Place the asparagus on the fish fillets and pour the sauce over them.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n I served it with boiled potatoes and sweet potatoes. <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Lachs<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Lachs<\/figure>\n\n\n\n
    \"Lachs<\/figure>\n\n\n\n
    \"Lachs<\/figure>\n\n\n\n
    \"Lachs<\/figure>\n\n\n\n
    \"Lachs<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Salmon with white Asparagus and Coconut-Saffron Sauce Pane-Bistecca It’s asparagus season again and I’m in Switzerland! That means white asparagus MUST be…<\/p>\n","protected":false},"author":5,"featured_media":157767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[149,22,361,44,142,140,316,184,7,62,350,462,100],"tags":[151,26,50,147,360,68,351,455],"class_list":{"0":"post-157766","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-fish","8":"category-vegetables","9":"category-glutenfrei","10":"category-main-dishes","11":"category-potatoes","12":"category-garlic","13":"category-salmon","14":"category-easter","15":"category-recipes","16":"category-sauce","17":"category-spargeln","18":"category-sweet-potato","19":"category-onion","20":"tag-fish","21":"tag-gemuse","22":"tag-main-dish","23":"tag-potato","24":"tag-lachs","25":"tag-sauce","26":"tag-asparagus","27":"tag-sweet-potato","28":"post_format-post-format-gallery"},"yoast_head":"\nLachs mit weissem Spargel<\/title>\n<meta name=\"description\" content=\"Lachs mit weissem Spargel und Kokosnuss-Safran Sauce, eine feine Delikatesse in der Spargelzeit. 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