{"id":157652,"date":"2024-04-18T15:59:47","date_gmt":"2024-04-18T07:59:47","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=157652"},"modified":"2024-05-06T17:03:23","modified_gmt":"2024-05-06T09:03:23","slug":"eierfaerben-mit-zwiebeln-und-knoblauch","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/04\/18\/eierfaerben-mit-zwiebeln-und-knoblauch\/","title":{"rendered":"Coloring Eggs with Onion and Garlic"},"content":{"rendered":"\n
\"Eierf\u00e4rben<\/figure>\n\n\n\n
\n \n

Coloring Eggs with Onion and Garlic<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Easter is coming up soon, so you should think about what you need to do quickly. This certainly includes egg dyeing. I saw this egg dyeing with onion and garlic peel in a video and gave it a try. It’s really easy and looks very pretty! Here I show you Coloring Eggs with Onion and Garlic.\n

\n\t\tIt doesn’t matter what food coloring you add, the eggs are beautifully marbled. <\/div>\n
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\n <\/i>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
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Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    Raw Eggs<\/p><\/li>\n\t

  • <\/i>

    Onion skins, red, white, yellow <\/p><\/li>\n\t

  • <\/i>

    Garlic skins<\/p><\/li>\n\t

  • <\/i>

    Nylon stockings<\/p><\/li>\n\t

  • <\/i>

    Scissors<\/p><\/li>\n

  • <\/i>

    Tying thread<\/p><\/li>\n\t

  • <\/i>

    Food Coloring<\/p><\/li>\n\t

  • <\/i>

    1 tsp Salt <\/p><\/li>\n\t

  • <\/i>

    2 tbsp Vinegar<\/p><\/li>\n\t

  • <\/i>

    Water<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Chop the onion and garlic peel into small pieces in a bowl. Cut the nylon stockings into pieces that can be wrapped around the egg. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Cut the twine to size. Prepare cold water in another bowl. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    First turn the raw eggs in the water, then turn them in the shredded shells and wrap them in the stocking. Secure with string. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Place the eggs in a pan and cover with water. Add the salt and vinegar. Bring to the boil slowly and add the food coloring just before boiling point. Reduce the heat slightly and simmer the eggs for 10 minutes. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Then rinse the eggs in cold water and remove the socks under running water and rinse well. \n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n They get beautiful! <\/div>\n <\/div>\n\n\n\n
    \n