{"id":157621,"date":"2024-04-18T01:03:40","date_gmt":"2024-04-17T17:03:40","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=157621"},"modified":"2024-05-06T17:03:23","modified_gmt":"2024-05-06T09:03:23","slug":"lammfilets-in-brandy-marinade","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/04\/18\/lammfilets-in-brandy-marinade\/","title":{"rendered":"Lamb Fillets in Brandy-Marinade with roasted Vegetables"},"content":{"rendered":"\n
\"Lammfilets<\/figure>\n\n\n\n
\n \n

Lamb Fillets in Brandy-Marinade with roasted Vegetables<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n It\u2019s almost Easter and traditionally people like to serve lamb. I\u2019ve made lamb fillets in a brandy marinade with roasted vegetables because it\u2019s easy and quick. After all, Easter is a public holiday and that also means that mom shouldn\u2019t be standing at the stove all day. I let the fillets sit in the marinade overnight, so they were very tender and tasted wonderful! The vegetables go in the oven, so you don\u2019t have too much to do there either and I served a risotto with them, but you can also add potatoes to the vegetable tray, then it\u2019s even quicker! \n

\n\t\tIt’s not just perfect for Easter and the marinade also goes well with beef. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
8 std<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

Marinade<\/h4>\n\t
    \n\t
  • <\/i>

    2 tbsp hot Mustard<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Chili Garlic Sauce from Lee Kum Kee<\/p><\/li>\n\t

  • <\/i>

    1 tbsp chopped Garlic<\/p><\/li>\n\t

  • <\/i>

    1\/2 tsp dried Rosemary<\/p><\/li>\n\t

  • <\/i>

    1\/2 tsp black Peppercorns<\/p><\/li>\n

  • <\/i>

    1\/2 tsp dried Italian Herbs<\/p><\/li>\n\t

  • <\/i>

    3 tbsp Brandy<\/p><\/li>\n\t

  • <\/i>

    4 tbsp Olive Oil<\/p><\/li>\n

    \n\t

  • <\/i>

    16 small Lamb fillets<\/p><\/li>\n\t

  • <\/i>

    some Oil<\/p><\/li>\n

    F\u00fcr das ger\u00f6stete Gem\u00fcse:<\/h4>\n\t
  • <\/i>

    1 Eggplant<\/p><\/li>\n\t

  • <\/i>

    1 Zucchini<\/p><\/li>\n

  • <\/i>

    1 red Peperoni\/Capsicum<\/p><\/li>\n\t

  • <\/i>

    1 yellow Peperoni\/Capsicum<\/p><\/li>\n\t

  • <\/i>

    6 Portobello Mushroom<\/p><\/li>\n\t

  • <\/i>

    5 cloves of Garlic<\/p><\/li>\n\t

  • <\/i>

    200 g Cherry Tomatoes<\/p><\/li>\n

  • <\/i>

    1 tsp dried Rosemary<\/p><\/li>\n\t

  • <\/i>

    1 tsp dried Italian Herbs<\/p><\/li>\n\t

  • <\/i>

    Sea Salt<\/p><\/li>\n

  • <\/i>

    Olive Oil<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Mix the marinade ingredients well and marinate the meat in it overnight.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Then fry the fillets in a little oil with all the marinade on all sides for about 8-10 minutes.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Cut the eggplant and zucchini into cubes of approximately the same size. Cut the pepperoni in half, remove the core and cut the halves into 4 pieces. Halve the portobello mushrooms. Peel the garlic cloves.\n\n\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Place all the vegetables with the cherry tomatoes on a baking tray, sprinkle with the spices and drizzle with olive oil. Roast in the oven at 200 C degrees for approx. 35-40 minutes.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Serve with the meat. <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It\u2019s almost Easter and traditionally people like to serve lamb. I\u2019ve made lamb fillets…<\/p>\n","protected":false},"author":5,"featured_media":157622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,230,124,22,361,44,140,99,185,638,45,184,153,65,24],"tags":[66,127,26,50,104,186,352,157,1314,28],"class_list":{"0":"post-157621","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-celebration","9":"category-meat","10":"category-vegetables","11":"category-glutenfrei","12":"category-main-dishes","13":"category-garlic","14":"category-herbs","15":"category-lamb","16":"category-meals","17":"category-marinade","18":"category-easter","19":"category-mushrooms","20":"category-tomato","21":"category-zucchini","22":"tag-eggplant","23":"tag-meat","24":"tag-gemuse","25":"tag-main-dish","26":"tag-herbs","27":"tag-lamb","28":"tag-ostern","29":"tag-pilz","30":"tag-tomato","31":"tag-zucchini","32":"post_format-post-format-gallery"},"yoast_head":"\nLammfilets in Brandy-Marinade<\/title>\n<meta name=\"description\" content=\"Lammfilets in Brandy-Marinade und ger\u00f6stetem Gem\u00fcse, ein Leckerbissen, der super in die Osterzeit passt. 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