{"id":157541,"date":"2024-04-16T19:50:26","date_gmt":"2024-04-16T11:50:26","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=157541"},"modified":"2024-07-21T21:05:28","modified_gmt":"2024-07-21T13:05:28","slug":"poulet-yassa-senegalesisches-traditionsgericht","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/04\/16\/poulet-yassa-senegalesisches-traditionsgericht\/","title":{"rendered":"Poulet Yassa \u2013 Traditional dish from Senegal"},"content":{"rendered":"\r\n
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Poulet Yassa \u2013 Traditional dish from Senegal<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime, Dijon mustard and braised with saut\u00e9ed onions.

The dish is rather sour, with the sweetness of the caramelized onions. I made it for the first time, but will definitely make it again, but with more acidity.

This recipe is part of Volkermampft’s Culinary World travel<\/a> which is traveling to Senegal this month.<\/div>\r\n
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Prep time<\/div>\r\n
15 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Rest time<\/div>\r\n
8 h<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
40 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
4<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
8 h 45 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n