{"id":156710,"date":"2024-03-07T12:43:13","date_gmt":"2024-03-07T04:43:13","guid":{"rendered":"https:\/\/dev.pane-bistecca.com\/?p=156710"},"modified":"2024-05-06T17:03:24","modified_gmt":"2024-05-06T09:03:24","slug":"pizzettine-kleine-finger-food-pizzas","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/03\/07\/pizzettine-kleine-finger-food-pizzas\/","title":{"rendered":"Pizzettine – Small Finger-food Pizzas"},"content":{"rendered":"\n
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\"Pizzettine<\/figure>\n<\/figure>\n\n\n\n
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Pizzettine – Small Finger-food Pizzas<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n When it comes to quick finger food, I usually have the ingredients for pizza at home. The pizza dough is in the freezer, tomatoes are fresh, basil from the flower bed, tinned anchovies, homemade pesto in the fridge and, of course, cheese. I often use them to make pizzettine – little finger-food pizzas.\n

\n\t\tHere are 2 examples of how you can make them quickly and easily.\u00a0 <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
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Portions<\/div>\n
20<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n
  • <\/i>

    1 Portion Pizzateig from this recipe.<\/a><\/p><\/li>\n\t

  • <\/i>

    Or 1 ready-made Pizza dough<\/p><\/li>\n

    1st version with rondelles:<\/h4>\n\t