{"id":156611,"date":"2024-02-07T12:00:41","date_gmt":"2024-02-07T04:00:41","guid":{"rendered":"https:\/\/dev.pane-bistecca.com\/?p=156611"},"modified":"2024-06-15T14:11:35","modified_gmt":"2024-06-15T06:11:35","slug":"one-pot-gnocchi","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/02\/07\/one-pot-gnocchi\/","title":{"rendered":"One-Pot-Gnocchi"},"content":{"rendered":"\n
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\"One-Pot-Gnocchi\"<\/figure>\n<\/div><\/figure>\n\n\n\n
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One-Pot-Gnocchi<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n You get the best ideas when you’re in a hurry! At least that’s the case with me! I was in a hurry and didn’t have much patience, so I needed something that could be cooked quickly. Gnocchi from the supermarket are perfect for this, but a quick sauce was needed. I hate ready-made sauces and never have them at home. The only thing I always have in stock are the jars of tomato sauces, but I didn’t want to use them. So, I found a tin of cream of tomato soup that I had in stock for cold winter days. That’s how the One-Pot-Gnocchi came about! What works with pasta also works with dried gnocchi! \n

\nI tried it and the result was wonderfully creamy gnocchi with tomato soup sauce!\n\t\t <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    600 g ready-made Gnocchi from the fridge in the Supermarket<\/p><\/li>\n\t

  • <\/i>

    1 tin of cream of Tomato Soup (400 ml)<\/p><\/li>\n\t

  • <\/i>

    100 g Crem Cheese<\/p><\/li>\n\t

  • <\/i>

    50 g Blue Cheese<\/p><\/li>\n\t

  • <\/i>

    30 g grated Parmesan<\/p><\/li>\n

  • <\/i>

    1 bunch Parsley, chopped<\/p><\/li>\n\t

  • <\/i>

    Pepper<\/p><\/li>\n\t

  • <\/i>

    Rosemary<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Arbeitsschritte<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Heat all the ingredients in a pan and simmer gently. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Use a toothpick to check whether the gnocchi are soft, this will take about 10-15 minutes. Season to taste if necessary. Sprinkle with parmesan and serve.\n<\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n \n
    \n

    Notes<\/h4>\n Quickly cooked and no work at all! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"One-Pot-Gnocchi\"<\/figure>\n\n\n\n
    \"One-Pot-Gnocchi\"<\/figure>\n\n\n\n
    \"One-Pot-Gnocchi\"<\/figure>\n\n\n\n
    \"One-Pot-Gnocchi\"<\/figure>\n\n\n\n
    \"One-Pot-Gnocchi\"<\/figure>\n\n\n
    \n
    \"signature\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    One-Pot-Gnocchi Pane-Bistecca You get the best ideas when you’re in a hurry! At least that’s the case with me! I was in…<\/p>\n","protected":false},"author":5,"featured_media":156852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,1280,263,54,62],"tags":[26,264,1350,25,147,68,1314,27],"class_list":{"0":"post-156611","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-europa","9":"category-gnocchi","10":"category-italien","11":"category-sauce","12":"tag-gemuse","13":"tag-gnocchi","14":"tag-italia","15":"tag-kaese","16":"tag-potato","17":"tag-sauce","18":"tag-tomato","19":"tag-vegetarisch","20":"post_format-post-format-gallery"},"yoast_head":"\nOne-Pot-Gnocchi<\/title>\n<meta name=\"description\" content=\"One-Pot-Gnocchi! Was mit Pasta geht, geht auch mit Gnocchi! 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