{"id":156480,"date":"2024-02-05T11:06:36","date_gmt":"2024-02-05T03:06:36","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=156480"},"modified":"2024-06-15T14:15:49","modified_gmt":"2024-06-15T06:15:49","slug":"asiatische-glasnudeln-mit-spinat-und-tahini","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/02\/05\/asiatische-glasnudeln-mit-spinat-und-tahini\/","title":{"rendered":"Asian Glass Noodles with Spinach and Tahini"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"156481\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/noo8.jpg\" alt=\"Asiatische Glasnudeln mit Spinat und Tahini\" class=\"wp-image-156481\"\/><\/figure>\n<\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Asian Glass Noodles with Spinach and Tahini<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       Glass noodles are very easy to cook, but they need a well-seasoned sauce to go with them, otherwise they are bland. These Asian glass noodles with spinach and tahini are really tasty because there are so many spicy ingredients, and you serve them with <a href=\"https:\/\/pane-bistecca.com\/2023\/03\/25\/asiatisches-chili-oel\/\">Chili Oel<\/a>, for an intense kick!\n        <br><br>\n\t\tI had invited friends to an Asian dinner, and they emphasized how good these glass noodles were, they had probably never had them served like this before.\n    <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">20 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">4<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">35 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">200 g Glass Noodles<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">200 g fresh Spinach<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 cloves of Garlic, grated<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Ginger, grated<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tbsp Sesame Oil<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">200 g fresh Shiitake Mushrooms, sliced<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 Spring Onions, chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tbsp Soy Sauce<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Pepper<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Sesame Seeds<\/p><\/li>\n<h4>Sauce<\/h4>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">50 ml Soy Sauce<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tbsp Honey<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tbsp Balsamic Vinegar<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tbsp Rice Vinegar<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">4 tbsp Tahini<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Ginger, grated<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 clove Garlic, grated<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">20 ml Water<\/p><\/li>\n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Mix the ingredients for the sauce together.\n <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Place the glass noodles in boiling water and soak for 10 minutes. Once they are soft, cut them into shorter pieces.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Heat the sesame oil in a wok and add the mushrooms. Cook for 3 minutes, add the garlic and ginger, mix well and fry for 2-3 more minutes.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Add 2 tablespoons of soy sauce and some pepper. Add the spinach and fry briefly, then add the mixed sauce, then mix in the noodles. This is best done with large chopsticks. Place in a bowl and sprinkle with sesame seeds.\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        A quick and easy dish!!    <\/div>\n    <\/div>\n\n\n<p style=\"text-align: center;\">More Glass Noodle recipes:<br \/><a href=\"https:\/\/pane-bistecca.com\/2022\/03\/30\/curry-lachs-mit-glasnudeln-und-pack-chai\/\">Curry Lachs mit Glasnudeln und Pack Choi<\/a><br \/><a href=\"https:\/\/pane-bistecca.com\/2021\/11\/16\/ma-yi-shang-shu-ameisen-klettern-auf-den-baum-glasnudeln-aus-china\/\">Ma Yi Shang Shu<\/a><\/p>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/noo1.jpg\" alt=\"\" class=\"wp-image-156482\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/noo3.jpg\" alt=\"\" class=\"wp-image-156483\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/noo4.jpg\" alt=\"\" class=\"wp-image-156484\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/noo5.jpg\" alt=\"Asiatische Glasnudeln mit Spinat und Tahini\" class=\"wp-image-156485\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/noo6.jpg\" alt=\"Asiatische Glasnudeln mit Spinat und Tahini\" class=\"wp-image-156486\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/noo10.jpg\" alt=\"Asiatische Glasnudeln mit Spinat und Tahini\" class=\"wp-image-156487\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/noo9.jpg\" alt=\"Asiatische Glasnudeln mit Spinat und Tahini\" class=\"wp-image-156488\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"signature\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Asian Glass Noodles with Spinach and Tahini Pane-Bistecca Glass noodles are very easy to cook, but they need a well-seasoned sauce to&#8230;<\/p>\n","protected":false},"author":5,"featured_media":156868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,139,42,22,538,140,99,62,168,278],"tags":[1369,48,26,50,49,145,104,171,279,27],"class_list":{"0":"post-156480","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-chili","9":"category-china","10":"category-vegetables","11":"category-glass-noodles","12":"category-garlic","13":"category-herbs","14":"category-sauce","15":"category-sesame","16":"category-spinach","17":"tag-asia","18":"tag-china","19":"tag-gemuse","20":"tag-main-dish","21":"tag-honey","22":"tag-garlic","23":"tag-herbs","24":"tag-sesame","25":"tag-spinach","26":"tag-vegetarisch","27":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asiatische Glasnudeln mit Spinat und Tahini<\/title>\n<meta name=\"description\" content=\"Asiatische Glasnudeln mit Spinat und Tahini, cremig und lecker. Sie sind schnell gekocht und passen zu jedem Gericht.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2024\/02\/05\/asiatische-glasnudeln-mit-spinat-und-tahini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asiatische Glasnudeln mit Spinat und Tahini\" \/>\n<meta property=\"og:description\" content=\"Asiatische Glasnudeln mit Spinat und Tahini, cremig und lecker. 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