{"id":156470,"date":"2024-01-29T13:07:58","date_gmt":"2024-01-29T05:07:58","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=156470"},"modified":"2024-06-15T14:41:36","modified_gmt":"2024-06-15T06:41:36","slug":"fiori-di-zucca-mit-ricotta","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/01\/29\/fiori-di-zucca-mit-ricotta\/","title":{"rendered":"Zucchini Flowers with Ricotta"},"content":{"rendered":"\n
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\"Fiori<\/figure>\n<\/figure>\n\n\n\n
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Zucchini Flowers with Ricotta<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Funnily enough, I received zucchini flowers in Switzerland in winter, they were from Spain. But it’s not zucchini season there either. Well, what the heck, I bought them, because here in Asia they are hard to come by.\u00a0 That’s how I made these quick fiori di zucca with ricotta. Quick, easy and delicious, then just pop them in the oven, that’s what I like!\n

\n\t\tChildhood memories! <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t