{"id":156422,"date":"2024-01-25T15:42:28","date_gmt":"2024-01-25T07:42:28","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=156422"},"modified":"2024-06-15T14:28:07","modified_gmt":"2024-06-15T06:28:07","slug":"marzipan-ricotta-kuchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/01\/25\/marzipan-ricotta-kuchen\/","title":{"rendered":"Marzipan Ricotta Cake"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"156423\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/mar8.jpg\" alt=\"Marzipan Ricotta Kuchen\" class=\"wp-image-156423\"\/><\/figure>\n<\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Marzipan Ricotta Cake<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       My future son-in-law likes marzipan, as I&#8217;ve already <a href=\"https:\/\/pane-bistecca.com\/2023\/12\/30\/schokolade-datteln-mit-marzipan\/\">here<\/a>. I baked him a cake, of course with his beloved marzipan. The result was this marzipan ricotta cake, which turned out delicious. Cut into small squares and sprinkled with powdered sugar, it is a delicacy. In summer I would top it with berries!\n        <br><br>\n\t\tWe loved it very much!    <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">60 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">8<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">1 h 15 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n<h4>For a 22\/22 cm square Cake:<\/h4>\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">250 g Ricotta<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">150 g Cream Cheese<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">3 Eggs<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Zest of 1 Lemon<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">180 g Marzipan, grated<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">240 g ground Almond<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">80 g Sugar<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Powdered Sugar for sprinkling<\/p><\/li>\n\t                \n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Line the cake tin with baking paper. <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Mix the ricotta, cream cheese, lemon zest and almonds with the eggs and sugar. Then mix in the grated marzipan.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Pour this mixture into the cake tin and bake in the oven at 150\u00b0C for 55-60 minutes. Leave to cool and sprinkle with powdered sugar.\n<\/div>\n                            <\/div>\n        <\/div>\n                        \n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        Decorate with fresh berries or some chocolate.     <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/mar2.jpg\" alt=\"\" class=\"wp-image-156425\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/mar1.jpg\" alt=\"\" class=\"wp-image-156424\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/mar3.jpg\" alt=\"Marzipan Ricotta Kuchen\" class=\"wp-image-156426\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/mar7.jpg\" alt=\"Marzipan Ricotta Kuchen\" class=\"wp-image-156427\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/mar5-694x1024.jpg\" alt=\"Marzipan Ricotta Kuchen\" class=\"wp-image-156428\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/mar9.jpg\" alt=\"Marzipan Ricotta Kuchen\" class=\"wp-image-156430\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/01\/mar10.jpg\" alt=\"Marzipan Ricotta Kuchen\" class=\"wp-image-156431\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"signature\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Marzipan Ricotta Cake Pane-Bistecca My future son-in-law likes marzipan, as I&#8217;ve already here. I baked him a cake, of course with his&#8230;<\/p>\n","protected":false},"author":5,"featured_media":156882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[32,73,235,243,361,30,180,481,197,176,1279,34,75],"tags":[1347,38,79,237,363,25,181,1388,178,40],"class_list":{"0":"post-156422","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-desserts","8":"category-fruits","9":"category-baked-goods","10":"category-gifts-from-the-kitchen","11":"category-glutenfrei","12":"category-cake","13":"category-almond","14":"category-marzipan","15":"category-nuts","16":"category-curd","17":"category-specials","18":"category-sweets","19":"category-lemon","20":"tag-cheese-kaese","21":"tag-dessert","22":"tag-fruit","23":"tag-baked-goods","24":"tag-glutenfrei","25":"tag-kaese","26":"tag-mandel","27":"tag-marzipan","28":"tag-quark","29":"tag-sweets","30":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marzipan Ricotta Kuchen<\/title>\n<meta name=\"description\" content=\"Marzipan Ricotta Kuchen, glutenfrei, weich, geschmackvoll, eine Delikatesse! 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