{"id":156400,"date":"2024-05-25T10:40:53","date_gmt":"2024-05-25T02:40:53","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=156400"},"modified":"2024-05-25T10:40:55","modified_gmt":"2024-05-25T02:40:55","slug":"mit-hackfleisch-gefullte-auberginen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/05\/25\/mit-hackfleisch-gefullte-auberginen\/","title":{"rendered":"Beef stuffed Eggplants"},"content":{"rendered":"\n
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Beef stuffed Eggplants<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I could eat eggplants every day, but I always like them cooked differently. These eggplants stuffed with minced meat are really something different. They are baked in the oven and softened by the broth. You can also add grated cheese on top if you wish, which makes the dish a little heavier. They only need to be served with a salad. \n

\n\t\tIn other words, it’s a simple, not too heavy dish and very easy to prepare. All you need to do is put it in the oven. <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t