{"id":156360,"date":"2024-01-20T14:41:43","date_gmt":"2024-01-20T06:41:43","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=156360"},"modified":"2024-06-03T13:01:44","modified_gmt":"2024-06-03T05:01:44","slug":"juicy-chicken-breasts-grilled-or-roasted","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/01\/20\/juicy-chicken-breasts-grilled-or-roasted\/","title":{"rendered":"Juicy Chicken Breast grilled or roasted"},"content":{"rendered":"\n
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Juicy Chicken Breast grilled or roasted<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n It’s always a gamble to get a juicy chicken breast when you grill. My Juicy Chicken Breasts grilled or roasted shows you that it only takes a few tricks to get a good result. And I don’t mean meat tenderizing spices or anything like that. Chicken breast is an unevenly thick piece of meat and so it cooks faster in thin places than in thick places. This tends to make it dry. But there is a very simple way to cook the meat evenly.\n

\n\t\tThis is one way to get a good result! <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t