{"id":156347,"date":"2024-02-02T12:00:00","date_gmt":"2024-02-02T04:00:00","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=156347"},"modified":"2024-06-15T14:28:11","modified_gmt":"2024-06-15T06:28:11","slug":"berner-nusstaschli-traditionelles-geback-aus-der-schweiz","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/02\/02\/berner-nusstaschli-traditionelles-geback-aus-der-schweiz\/","title":{"rendered":"Berner Nusst\u00e4schli \u2013 Swiss Nut Pocket Cookie"},"content":{"rendered":"\n
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Berner Nusst\u00e4schli \u2013 Swiss Nut Pocket Cookie<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have to buy everything ready-made but can easily make it yourself. These Bernese nut pockets fit in with today’s theme of “cookies” because you can buy them at a high price in many pastry shops in Bern\/Switzerland. But you don’t have to spend a lot of money if you make them yourself. You can also make cookies however you like. That means more almonds or just hazelnuts, depending on your taste. \n

\n\t\tIt goes without saying that these cookies are taking part in our #wirrettenwaszurettenist “cookies” event. Thanks again to the organizers of the group, Tamara from Cakes, Cookies and more<\/a> und Britta from Brittas Kochbuch<\/a> for their tireless efforts and Martin for his help with the technical side of things. \n<\/div>\n
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Prep time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n
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Kochzeit<\/div>\n
18 min<\/div>\n <\/div>\n <\/div>\n
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Portionen<\/div>\n
20<\/div>\n <\/div>\n <\/div>\n
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Totale Zeit<\/div>\n
1 h 33 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Dough<\/h4>\n\t