{"id":15389,"date":"2023-10-18T03:40:32","date_gmt":"2023-10-18T02:40:32","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/10\/18\/zabaione-ruhrkuchen-mit-schokosplitter\/"},"modified":"2024-03-30T15:40:20","modified_gmt":"2024-03-30T15:40:20","slug":"zabaione-ruehrkuchen-mit-schokosplitter","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/10\/18\/zabaione-ruehrkuchen-mit-schokosplitter\/","title":{"rendered":"Zabaione Sponge Cake with Chocolate Chips – gluten-free"},"content":{"rendered":"\n
\"Zabaione<\/figure>\n\n\n\n
\n \n

Zabaione Sponge Cake with Chocolate Chips – gluten-free<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n My daughter Andrea bakes: I received a jar of Zabaione spread from my uncle in Rome and have been racking my brain what to use it for. Since I don’t eat jam bread for breakfast, I thought, why not make a Zabaione sponge cake with chocolate chips! The cake turned out wonderful! And the nice thing about it, you can vary it to your liking, use nuts instead of chocolate, pudding instead of zabaione, etc. It’s worth it. \n

\n\t\tOf course, you can make it with wheat flour, but I cook and bake gluten-free! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 std 10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
12<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 std 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    240 g soft Butter<\/p><\/li>\n\t

  • <\/i>

    300 g Sugar<\/p><\/li>\n\t

  • <\/i>

    4 Eggs<\/p><\/li>\n\t

  • <\/i>

    350 g Gluten-free Flour<\/p><\/li>\n\t

  • <\/i>

    1 tsp Baking Powder<\/p><\/li>\n

  • <\/i>

    1 TL Xanthan Gum (can be omitted if you use wheat flour wheat flour)<\/p><\/li>\n

    You can add:<\/h4>\n\t
  • <\/i>

    Chocolate Chips<\/p><\/li>\n\t

  • <\/i>

    Almond<\/p><\/li>\n\t

  • <\/i>

    Hazelnuts<\/p><\/li>\n\t

  • <\/i>

    Raisins<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Beat the butter with the sugar until the mixture is creamy and light.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Add the eggs and mix.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Then add all the dry ingredients and a handful of chocolate chips and mix everything well. Mix in the zabaglione.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Pour the mixture into a greased cake pan and bake in the oven at 180 C degrees for about 70 minutes.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Der Kuchen wird herrlich locker! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Zabaione<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Zabaione<\/figure>\n\n\n\n
    \"Zabaione<\/figure>\n\n\n\n
    \"Zabaione<\/figure>\n\n\n\n
    \"Zabaione<\/figure>\n\n\n
    \n
    \"guest<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Zabaione Sponge Cake with Chocolate Chips – gluten-free Pane-Bistecca My daughter Andrea bakes: I received a jar of Zabaione spread from my…<\/p>\n","protected":false},"author":4,"featured_media":156920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[32,85,53,235,361,30,31,77,34],"tags":[38,88,57,237,36,37,83],"class_list":{"0":"post-15389","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-desserts","8":"category-eggs","9":"category-guest-entry","10":"category-baked-goods","11":"category-glutenfrei","12":"category-cake","13":"category-chocolate","14":"category-switzerland","15":"category-sweets","16":"tag-dessert","17":"tag-eggs","18":"tag-guest-entry","19":"tag-baked-goods","20":"tag-kuchen","21":"tag-schokolade","22":"tag-switzerland","23":"post_format-post-format-gallery"},"yoast_head":"\nZabaione Sponge Cake with Chocolate Chips<\/title>\n<meta name=\"description\" content=\"Zabaione Sponge Cake with Chocolate Chips, beautifully soft and moist, and of course, gluten-free! 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