{"id":15386,"date":"2023-10-21T01:13:31","date_gmt":"2023-10-21T00:13:31","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/10\/21\/feta-aus-dem-ofen\/"},"modified":"2024-03-30T15:38:39","modified_gmt":"2024-03-30T15:38:39","slug":"feta-from-the-oven","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/10\/21\/feta-from-the-oven\/","title":{"rendered":"Feta from the Oven"},"content":{"rendered":"\n
\"Feta<\/figure>\n\n\n\n
\n \n

Feta from the Oven<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This feta from the oven has become a real hype. Although I have made it many times, not only with feta, but also with Camembert and Gorgonzola. You can serve the cheese like this as a dip, or with lots of vegetables as a whole meal. It’s very quick and tastes like the sun! \n

\n\t\tIsn’t this a nice dip? <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
2-4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

As a Dip\/Appetizer for 4 People, as a meal with bread for 2 People<\/h4>\n\t
    \n\t
  • <\/i>

    1 Feta Cheese, dried with a towel<\/p><\/li>\n\t

  • <\/i>

    500 g Cherry Tomatoes, halved<\/p><\/li>\n\t

  • <\/i>

    4 Garlic cloves, sliced<\/p><\/li>\n\t

  • <\/i>

    Fresh Basil<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n

  • <\/i>

    Olive Oil<\/p><\/li>\n\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Arbeitsschritte<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Put the cheese in an ovenproof dish. Put the tomatoes and garlic around it, then sprinkle the basil leaves on top. Season with salt and pepper and add some olive oil.<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Bake in the oven at 180 C degrees for 20-30 minutes. \n<\/div>\n <\/div>\n <\/div>\n \n \n
    \n

    Notes<\/h4>\n Serve with crusty bread or pita bread. <\/div>\n <\/div>\n\n\n\n
    \n