{"id":15381,"date":"2023-10-07T02:39:21","date_gmt":"2023-10-07T01:39:21","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/10\/07\/jamaikanisches-chili-con-carne-mit-kokosnuss-reis-und-gebratenen-bananen\/"},"modified":"2025-10-17T11:10:02","modified_gmt":"2025-10-17T03:10:02","slug":"jamaican-chili-con-carne-with-coconut-rice-and-fried-bananas","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/10\/07\/jamaican-chili-con-carne-with-coconut-rice-and-fried-bananas\/","title":{"rendered":"Jamaican Chili con Carne with Coconut Rice and fried Bananas"},"content":{"rendered":"\n
\"Jamaikanisches<\/figure>\n\n\n\n
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Jamaican Chili con Carne with Coconut Rice and fried Bananas<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
For a long time, I wanted to make chili con carne again and so this is the best opportunity. Because this month we travel with Volkermampft\u2019s Culinary World travel to Jamaica<\/a> and so I cooked a Jamaican Chili con Carne with coconut rice and fried bananas!

Jamaican cuisine is heavily influenced by European, African, and Asian cuisine. Jamaica was a Spanish colony, then an English colony, African slaves were brought to the island to work on the sugar cane farms, Asians discovered the island to trade. The indigenous people, Ta\u00edno and Carib, did not survive as separate people; decimated by introduced diseases and by tyranny of the European colonial powers, they mixed with the other populations.

Chili con carne was brought to the Caribbean by the Spanish, but the dish has adapted to Jamaican flavors and ingredients.<\/div>\r\n
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Prep time<\/div>\r\n
15 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
40 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
4<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
55 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n

F\u00fcr den Kokosnuss-Reis:<\/h4>\r\n