{"id":15379,"date":"2023-10-04T03:26:00","date_gmt":"2023-10-04T02:26:00","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/10\/04\/randenravioli-mit-fleischfullung-in-steinpilzsauce\/"},"modified":"2024-03-30T15:51:36","modified_gmt":"2024-03-30T15:51:36","slug":"beet-ravioli-with-meat-filling-in-porcini-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/10\/04\/beet-ravioli-with-meat-filling-in-porcini-sauce\/","title":{"rendered":"Beet Ravioli with Meat Filling in Porcini Sauce"},"content":{"rendered":"\n
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Beet Ravioli with Meat Filling in Porcini Sauce<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Homemade ravioli are just so much better than store-bought. These beetroot ravioli with meat filling in porcini mushroom sauce are incredibly delicious and definitely worth making yourself! I prepared some of these for my cooking class tomorrow. The rest I served up to my sweetheart!\n

\n\t\tIn the cooking class, each participant makes one serving of meat ravioli and one serving of cream cheese ravioli and takes them home. But we sit down and eat the prepared ravioli. I store them in the freezer, make a light herb sauce to go with the cheesy ravioli and a tomato sauce to go with the meat ravioli. <\/div>\n
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Prep time<\/div>\n
1 std 30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4-5<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
2 std 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For the color:<\/h4>\n\t